Jain Vindaloo Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Vindaloo Masala (No Onion No Garlic)

Discover the vibrant and authentic taste of our signature Jain Vindaloo Masala. Crafted for those who appreciate bold, tangy flavors, this blend perfectly captures the essence of tradition without using any onion or garlic.

What is it?

365 Spicery Jain Vindaloo Masala is a premium, handcrafted spice blend designed to deliver the iconic, bold, and tangy profile of a traditional vindaloo. It uses high-quality, sun-dried ingredients to ensure deep flavor saturation.

This special formula is strictly vegetarian and follows Jain dietary principles, ensuring complete freedom from onion and garlic while maintaining an robust, restaurant-quality spicy kick.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Zero Onion, Zero Garlic for inclusive dietary needs.
  • Authentic Mumbai-crafted spice heritage.
  • Premium quality sourcing with a focus on purity.
  • Exported to 30+ countries, trusted globally.
Flavor Profile

A complex profile that balances intense heat with a sharp, vinegar-like tang and earthy aromatic undertones.

  • Sharp Tanginess
  • Robust Peppery Heat
  • Warm Aromatic Spices
  • Rich, Deep Red Hue
Key Features
  • No Onion, No Garlic
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Premium batch-processed quality
Perfect For
  • Jain-compliant family dinners
  • Authentic Indian fusion cooking
  • Vegetarian catering events
  • Gifting for spice lovers
  • Quick professional-grade home cooking
Best Uses & How to Use
  • Vindaloo Paneer Curry
  • Spicy Roasted Potatoes
  • Vindaloo Tofu Skewers
  • Mixed Vegetable Vindaloo
  • Tangy Mushroom Stir-fry

Simply sauté your vegetables or paneer, add the spice mix with a splash of cider vinegar, and simmer for a rich, aromatic finish.

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Ingredients
Ingredients (English)

Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Mustard Seeds, Turmeric, Himalayan Pink Salt, Lemon Juice Powder

A bold, tangy, and spicy blend perfect for creating authentic Vindaloo dishes without onion or garlic.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أسود، قرفة، قرنفل، بذور الخردل، كركم، ملح الهيمالايا الوردي، مسحوق عصير الليمون

مزيج جريء ولاذع وحار مثالي لتحضير أطباق فيندالو الأصلية بدون بصل أو ثوم.

Ingredients (French) / Ingrédients

Coriandre, cumin, poivre noir, cannelle, clous de girofle, graines de moutarde, curcuma, sel rose de l'Himalaya, poudre de jus de citron

Un mélange audacieux, acidulé et épicé, parfait pour créer des plats Vindaloo authentiques sans oignon ni ail.

Recipe (English)

1. Marinate paneer or vegetables with 2 tablespoons of Jain Vindaloo Masala and a little rice bran oil.

2. Sauté the mixture in a pan until fragrant.

3. Add a splash of water and simmer until the sauce coats the ingredients perfectly.

Recipe (Arabic) / وصفة

١. تبل البانير أو الخضروات بملعقتين كبيرتين من بهارات فيندالو ماسالا وقليل من زيت نخالة الأرز.

٢. شوحي الخليط في مقلاة حتى تظهر الرائحة.

٣. أضيفي القليل من الماء واتركيها على نار هادئة حتى تغطي الصلصة المكونات تماماً.

Recipe (French) / Recette

1. Faites mariner le paneer ou les légumes avec 2 cuillères à soupe de Jain Vindaloo Masala et un peu d'huile de son de riz.

2. Faites revenir le mélange dans une poêle jusqu'à ce qu'il soit parfumé.

3. Ajoutez un peu d'eau et laissez mijoter jusqu'à ce que la sauce enrobe parfaitement les ingrédients.

How To Store — Airtight container in a cool, dark place

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