Jain Vada Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Vada Masala (No Onion No Garlic)

Experience the authentic taste of Mumbai's street food with 365 Spicery's premium Jain Vada Masala. Crafted for those who prefer a No Onion No Garlic diet without compromising on bold, traditional Indian flavors.

What is it?

Our Jain Vada Masala is a signature blend of hand-selected spices specifically formulated to bring out the perfect taste in your homemade vadas. This premium spice mix is designed to provide a rich, savory experience while strictly adhering to Jain dietary requirements.

Expertly blended in Mumbai, this product captures the essence of Maharashtra’s culinary heritage. It serves as an ideal pantry staple for crafting crispy, golden-brown snacks that are both delicious and pure.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Authentic Mumbai spice heritage in every pack.
  • Rigorous quality standards with ISO 22000 and HACCP certifications.
  • No Onion, No Garlic, ensuring purity for all dietary preferences.
  • Export-grade quality trusted in over 30 countries.
Flavor Profile

This blend offers a balanced harmony of aromatic earthy tones with a subtle, zesty kick that enhances the flavor of potatoes and legumes.

  • Aromatic Cumin and Coriander base.
  • Warm, subtle notes of toasted spices.
  • Balanced savory profile without pungent aromatics.
  • Crispy and appetizing finish.
Key Features
  • No MSG and No Preservatives.
  • No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, and Halal Certified.
  • Premium, aromatic, and travel-friendly packaging.
Perfect For
  • Home cooks creating authentic Jain-style street snacks.
  • Families seeking quick, flavor-packed vegetarian appetizers.
  • Those hosting parties with diverse dietary needs.
  • Gift baskets for food enthusiasts.
  • Quick evening snack preparation for kids and adults.
Best Uses & How to Use
  • Classic Batata Vada.
  • Vegetable cutlets and patties.
  • Potato-stuffed bread pakoras.
  • Savoury lentil-based snacks.
  • Sprinkled over roasted chickpeas for a crunchy treat.

Simply mix the masala into your mashed potato or vegetable base, shape into rounds, coat with gram flour batter, and deep fry or air-fry until golden brown.

Jain Vada Masala, No Onion No Garlic Spice, 365 Spicery, Mumbai Spice Brand, Vegetarian Indian Masala, FSSAI Certified Spices, Traditional Vada Mix, Pure Veg Masala, Indian Snack Seasoning
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Turmeric, Himalayan Pink Salt, Dry Ginger, Black Pepper, Cinnamon, Cloves

A robust and flavorful spice blend for Vada, crafted without onion or garlic. This clean-label mix ensures a crispy and delicious snack every time.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، فلفل أحمر كشميري، كركم، ملح الهيمالايا الوردي، زنجبيل مجفف، فلفل أسود، قرفة، قرنفل

مزيج توابل قوي ولذيذ لطبق فادا، مصنوع بدون بصل أو ثوم. يضمن هذا المزيج الطبيعي الحصول على وجبة خفيفة مقرمشة ولذيذة في كل مرة.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, piment rouge du Cachemire, curcuma, sel rose de l'Himalaya, gingembre sec, poivre noir, cannelle, clous de girofle

Un mélange d'épices robuste et savoureux pour le Vada, élaboré sans oignon ni ail. Ce mélange propre garantit une collation croustillante et délicieuse à chaque fois.

Recipe (English)

Mix boiled potatoes with the Jain Vada Masala.

Shape into small balls and dip in a gram flour batter.

Deep fry in rice bran oil until crispy and golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط البطاطس المسلوقة مع بهارات فادا. الخطوة

شكلها على هيئة كرات صغيرة واغمسها في خليط دقيق الحمص. الخطوة

اقليها في زيت نخالة الأرز حتى تصبح مقرمشة وذهبية اللون.

Recipe (French) / Recette

Etape

Mélangez des pommes de terre bouillies avec le Jain Vada Masala. Etape

Formez de petites boules et trempez-les dans une pâte à base de farine de pois chiche. Etape

Faites frire dans de l'huile de son de riz jusqu'à ce qu'elles soient croustillantes et dorées.

How To Store — Airtight container in a cool, dark place

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