Jain Undhiya Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Undhiya Masala (No Onion No Garlic)

Experience the authentic taste of Gujarat with our premium Jain Undhiya Masala. Carefully crafted in Mumbai, this blend brings the traditional essence of the classic vegetable medley directly to your kitchen without any onion or garlic.

What is it?

365 Spicery Jain Undhiya Masala is a meticulously curated spice blend designed specifically for those who prefer sattvic or no-onion-no-garlic preparations. It captures the complex, aromatic profile of the famous Gujarati Undhiya.

This spice mix combines traditional spices that balance the earthiness of root vegetables and fresh greens, ensuring an authentic restaurant-style flavor profile in every vegetarian batch you prepare at home.

Why Choose 365 Spicery?
  • Authentic Gujarati flavor profile designed for home kitchens.
  • 100% vegetarian, sattvic friendly, no onion, no garlic.
  • Manufactured in state-of-the-art facilities in Mumbai, India.
  • Export-quality spices trusted in over 30 countries globally.
  • Rigorously tested to ensure premium taste and unmatched freshness.
Flavor Profile

A harmonious balance of warm, aromatic spices with a subtle sweetness and mild heat that complements seasonal vegetables perfectly.

  • Warm aromatic spices (Cinnamon, Cardamom)
  • Subtle earthy undertones
  • Mild heat profile
  • Balanced sweet-savoury finish
Key Features
  • 100% Vegetarian and Sattvic friendly.
  • No Onion and No Garlic used.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to 30+ countries worldwide.
Perfect For
  • Families following Jain or Sattvic dietary lifestyles.
  • Home cooks looking to recreate authentic Gujarati feasts.
  • Potluck dinners and festival celebrations like Uttarayan.
  • Those seeking healthy, preservative-free vegetarian meals.
  • Gifting for food enthusiasts who value premium spice blends.
Best Uses & How to Use
  • Classic mixed vegetable Undhiya.
  • Stuffed baby potatoes and eggplant curry.
  • Surti vegetable medleys.
  • Nutritious winter vegetable sautés.
  • Steamed root vegetable dishes.

Simply sauté your choice of fresh vegetables, add 2 tablespoons of 365 Spicery Jain Undhiya Masala, add water, and simmer until tender to achieve the perfect traditional taste.

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Ingredients
Ingredients (English)

Coriander, Cumin, Sesame Seeds, Kashmiri Red Chilli, Cinnamon, Cloves, Black Pepper, Cardamom, Nutmeg, Himalayan Pink Salt, Cane Sugar

A traditional Gujarati blend for Undhiya, crafted with premium spices and zero onion or garlic. Clean-label and perfect for festive vegetable preparations.

Ingredients (Arabic) / المكونات

كزبرة، كمون، بذور السمسم، فلفل أحمر كشميري، قرفة، قرنفل، فلفل أسود، هيل، جوزة الطيب، ملح الهيمالايا الوردي، قصب السكر

مزيج غوجاراتي تقليدي لأطباق أوندهيا، مصنوع من توابل ممتازة وبدون بصل أو ثوم. مثالي للتحضيرات النباتية الاحتفالية.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Graines de sésame, Piment rouge du Cachemire, Cannelle, Clous de girofle, Poivre noir, Cardamome, Muscade, Sel rose de l'Himalaya, Sucre de canne

Un mélange traditionnel du Gujarat pour l'Undhiya, élaboré avec des épices de qualité supérieure et sans oignon ni ail. Propre et parfait pour les préparations de légumes festives.

Recipe (English)

1. Prepare a mix of seasonal vegetables like yam, potatoes, and beans.

2. Add 2 tablespoons of Jain Undhiya Masala and toss well.

3. Cook in rice bran oil until vegetables are tender and aromatic.

Recipe (Arabic) / وصفة

١. حضر مزيجاً من الخضروات الموسمية مثل اليام والبطاطس والفاصوليا.

٢. أضف ملعقتين كبيرتين من بهارات أوندهيا جاين وقلب جيداً.

٣. اطهِ في زيت نخالة الأرز حتى تصبح الخضروات طرية وعطرية.

Recipe (French) / Recette

1. Préparez un mélange de légumes de saison comme l'igname, les pommes de terre et les haricots.

2. Ajoutez 2 cuillères à soupe de Jain Undhiya Masala et mélangez bien.

3. Faites cuire dans de l'huile de son de riz jusqu'à ce que les légumes soient tendres et parfumés.

How To Store — Airtight container in a cool, dark place

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