Jain Thandai Masala is a signature blend of premium spices and nuts, meticulously prepared to create the perfect cooling beverage during summer and festive seasons. It is designed to be added to chilled milk or nut-based drinks to create a rich, aromatic, and invigorating experience.

Crafted specifically for the discerning palate, our formula excludes root vegetables like ginger or onions, making it 100% Jain-friendly while maintaining a robust and authentic depth of flavor.

• Authentic traditional recipe perfected in Mumbai.
• Strictly 100% vegetarian and Jain-friendly ingredients.
• Export-quality standards with FSSAI, USFDA, ISO, and HACCP certifications.
• Commitment to purity with no MSG or artificial preservatives.
• Trusted by culinary enthusiasts across 30+ countries.

Experience a sophisticated profile defined by cooling notes, aromatic floral undertones, and a rich, nutty finish. It is perfectly balanced to provide a soothing mouthfeel and a lingering refreshing sensation.

• Floral Rose and Saffron notes
• Warm, earthy undertones of Poppy Seeds
• Aromatic sweetness of Green Cardamom
• Rich, nutty crunch from premium almonds

• 100% Vegetarian and Jain compliant.
• No MSG, No Artificial Colours, No Preservatives.
• Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
• ISO 22000, HACCP, and Halal Certified.
• Globally exported to 30+ nations.
• Clean label ingredients for health-conscious families.

• Festive occasions like Holi and Maha Shivratri.
• Summer gatherings and cooling pool parties.
• Home chefs looking for authentic Indian drink mixes.
• Gifting during cultural celebrations.
• Families seeking refreshing, chemical-free beverages.

• Classic chilled Thandai milk.
• Creamy Thandai-infused Kheer.
• Refreshing almond or soy milk drinks.
• Thandai-flavored Shrikhand or desserts.
• Homemade Thandai ice cream.

Simply stir 1-2 teaspoons of the masala into chilled milk or your favorite dairy-free alternative, sweeten to taste, and serve chilled for the ultimate refreshment.