Jain Thalassery Biryani Masala - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Thalassery Biryani Masala (No Onion No Garlic)

Elevate your home-cooked rice dishes with 365 Spicery's Jain Thalassery Biryani Masala. Crafted for those who appreciate pure, authentic flavors without onion or garlic.

What is it?

Our Jain Thalassery Biryani Masala is a premium blend designed to bring the traditional essence of the Malabar coast to your vegetarian kitchen. It captures the aromatic complexity of Thalassery cuisine while strictly adhering to Jain dietary principles.

This spice mix is meticulously processed to ensure every grain of rice absorbs the deep, warm notes of our hand-picked spices. It is a perfect balance of tradition and quality, crafted for culinary enthusiasts.

Why Choose 365 Spicery?
  • Authentic Jain-friendly recipe without onion or garlic
  • Premium, hand-selected high-grade ingredients
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra
  • Strict quality standards: FSSAI, USFDA, ISO 22000, and HACCP certified
  • Global reach: Exported to over 30 countries worldwide
Flavor Profile

This blend offers a sophisticated profile with a mild heat, rich aromatic undertones, and a complex earthy taste that enhances vegetarian delicacies.

  • Warm Cinnamon & Cardamom notes
  • Subtle floral fennel finish
  • Earthy Clove and Star Anise base
  • Mild, balanced spice intensity
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Halal Certified
  • Pure and natural ingredient profile
  • Consistent authentic taste
  • Premium packaging for aroma retention
Perfect For
  • Jain-compliant family feasts
  • Vegetarian catering events
  • Authentic Malabar-style cooking
  • Daily flavorful rice preparations
  • Gifting for food connoisseurs
Best Uses & How to Use
  • Vegetable Dum Biryani
  • Paneer Malabar Rice
  • Mushroom and Potato Biryani
  • Steamed Basmati Rice Infusion
  • Mixed Vegetable Pulao

Simply sauté your favorite vegetables, add the masala during the tempering process, and stir in your parboiled basmati rice for an exquisite biryani experience.

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Ingredients
Ingredients (English)

Coriander Seeds, Fennel Seeds, Cumin Seeds, Himalayan Pink Salt, Cinnamon, Black Pepper, Cloves, Green Cardamom, Star Anise, Mace

Captures the essence of Thalassery cuisine with a unique spice profile, strictly onion and garlic-free. Ideal for authentic South Indian style biryani.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الشمر, بذور الكمون, ملح الهيمالايا الوردي, قرفة, فلفل أسود, قرنفل, هيل أخضر, يانسون نجمي, ميس

يلتقط جوهر مطبخ ثالاسيري بملف توابل فريد، خالٍ تمامًا من البصل والثوم. مثالي لبرياني أصيل على طراز جنوب الهند.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de fenouil, graines de cumin, sel rose de l'Himalaya, cannelle, poivre noir, clous de girofle, cardamome verte, badiane, macis

Capture l'essence de la cuisine de Thalassery avec un profil d'épices unique, strictement sans oignon ni ail. Idéal pour un biryani authentique de style sud-indien.

Recipe (English)

Sauté vegetables in rice bran oil.

Add 2 tablespoons of masala and stir well.

Add short-grain rice and water, then cook until fluffy.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الخضار في زيت نخالة الأرز. الخطوة

أضف ملعقتين كبيرتين من الماسالا وقلب جيدًا. الخطوة

أضف الأرز قصير الحبة والماء، ثم اطهه حتى يصبح هشًا.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans de l'huile de son de riz. Etape

Ajoutez 2 cuillères à soupe de masala et remuez bien. Etape

Ajoutez le riz à grains courts et l'eau, puis faites cuire jusqu'à ce qu'il soit léger.

How To Store — Airtight container in a cool, dark place

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