Jain Thai Green Curry Powder - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Thai Curry Powder - Green (No Onion No Garlic)

Experience the vibrant, aromatic essence of Thailand with 365 Spicery's Jain Thai Green Curry Powder. Crafted specifically for those seeking authentic flavors without onion or garlic, this premium blend transforms simple vegetables into gourmet delights.

What is it?

Our Jain Thai Green Curry Powder is a sophisticated blend of hand-picked Thai herbs and aromatic spices designed to bring a traditional curry experience to your kitchen. It offers a perfect balance of heat, citrus, and herbal notes suitable for various plant-based recipes.

Proudly manufactured in Mumbai, Maharashtra, India, this spice blend adheres to the highest quality standards, ensuring you receive only the most potent and flavorful ingredients for your vegetarian cooking.

Why Choose 365 Spicery?
  • Authentic Thai flavor profile without onion or garlic.
  • Manufactured in Mumbai, Maharashtra, India under stringent hygiene standards.
  • 100% Vegetarian and clean label product.
  • Trusted by global kitchens, exported to over 30 countries.
  • Certified safety standards including FSSAI, USFDA, ISO, HACCP, and Halal.
Flavor Profile

This powder delivers a bold, zesty, and herbaceous profile that captures the true essence of fresh Thai green curry with a sophisticated depth of flavor.

  • Bright citrusy lemongrass undertones.
  • Sharp, earthy green chili heat.
  • Refreshing aromatic galangal notes.
  • Subtle hint of exotic kaffir lime zest.
Key Features
  • 100% Vegetarian.
  • No Onion, No Garlic.
  • No MSG, No Preservatives, No Artificial Colours.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Premium export quality spice blend.
  • Crafted in Mumbai, India.
Perfect For
  • Jain-compliant Thai cuisine enthusiasts.
  • Quick and easy gourmet weeknight dinners.
  • Professional chefs needing a reliable base spice.
  • Healthy vegetable-based meal prep.
  • Those hosting plant-based dinner parties.
Best Uses & How to Use
  • Creamy Thai Green Curry with coconut milk and mixed vegetables.
  • Flavorful Thai stir-fried tofu and mushrooms.
  • Thai-inspired spicy potato and green bean curry.
  • Steamed vegetable bowls with Thai green seasoning.
  • Aromatic Thai green rice or noodles.

Simply sauté the spice powder with a dash of oil, add coconut milk and your choice of vegetables, then simmer until tender.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Lemongrass Powder, Galangal Powder, Green Chili Powder, Himalayan Pink Salt, Turmeric Powder, Lemon Juice Powder, Black Pepper

A vibrant and aromatic green curry blend crafted without onion or garlic. This clean-label mix offers a zesty, authentic Thai flavor profile perfect for coconut-based curries.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، مسحوق عشبة الليمون، مسحوق الخولنجان، مسحوق الفلفل الأخضر الحار، ملح الهيمالايا الوردي، مسحوق الكركم، مسحوق عصير الليمون، فلفل أسود

مزيج كاري أخضر نابض بالحياة وعطري تم إعداده بدون بصل أو ثوم. يوفر هذا المزيج النظيف نكهة تايلاندية أصلية ومنعشة مثالية للكاري المعتمد على حليب جوز الهند.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poudre de citronnelle, poudre de galanga, poudre de piment vert, sel rose de l'Himalaya, poudre de curcuma, poudre de jus de citron, poivre noir

Un mélange de curry vert vibrant et aromatique élaboré sans oignon ni ail. Ce mélange propre offre un profil de saveur thaïlandaise authentique et acidulé, parfait pour les currys à base de lait de coco.

Recipe (English)

Sauté vegetables in rice bran oil.

Add 2 tablespoons of Jain Thai Curry Powder and stir well.

Pour in coconut milk and simmer until thickened.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الخضار في زيت نخالة الأرز. الخطوة

أضف ملعقتين كبيرتين من مسحوق الكاري التايلاندي جين وقلب جيداً. الخطوة

اسكب حليب جوز الهند واتركه على نار هادئة حتى يتكاثف.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans de l'huile de son de riz. Etape

Ajoutez 2 cuillères à soupe de poudre de curry thaï Jain et mélangez bien. Etape

Versez le lait de coco et laissez mijoter jusqu'à épaississement.

How To Store — Airtight container in a cool, dark place

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