Jain Tawa Fry Masala - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Tawa Fry Masala (No Onion No Garlic)

Elevate your daily cooking with 365 Spicery's premium Jain Tawa Fry Masala. Expertly crafted in Mumbai, this spice blend brings authentic restaurant-style flavors to your home without the use of onion or garlic.

What is it?

Our Jain Tawa Fry Masala is a specialized, pure vegetarian spice blend designed for those who prefer Satvik cooking or Jain dietary requirements. It captures the essence of Mumbai street-style tawa cooking in a refined, clean-label format.

This versatile blend is meticulously processed to retain the natural oils and aromas of premium spices. It is the perfect secret ingredient to transform simple vegetables into a gourmet masterpiece.

Why Choose 365 Spicery?
  • Authentic Mumbai street-style flavor profile.
  • Strictly No Onion, No Garlic (Jain-friendly).
  • 100% Vegetarian and clean label ingredients.
  • Export-quality spices shipped to over 30 countries.
  • Certified safety standards including FSSAI, USFDA, and ISO 22000.
Flavor Profile

Experience a perfectly balanced spice mix that offers a medium heat profile, earthy aromatic undertones, and a tangy finish.

  • Robust Cumin and Coriander notes
  • Subtle warmth from premium black pepper
  • Tangy hint of dried mango powder
  • Vibrant finish from sun-dried turmeric
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Vegetarian and non-GMO.
  • Premium quality, hand-picked ingredients.
  • Exported to 30+ countries worldwide.
Perfect For
  • Everyday home-cooked vegetarian meals.
  • Jain dietary lifestyle enthusiasts.
  • Quick tawa-style snacks for families.
  • Gift hampers for health-conscious foodies.
  • Culinary enthusiasts seeking pure, onion-garlic-free spices.
Best Uses & How to Use
  • Crispy Tawa Potatoes (Aloo Fry)
  • Pan-seared Paneer steaks
  • Tawa Masala Mushrooms
  • Roasted Okra (Bhindi Fry)
  • Spiced Crispy Tofu

Simply sprinkle 1-2 teaspoons onto your vegetables while shallow frying on a tawa or pan, toss until golden, and serve hot with fresh coriander garnish.

Jain Tawa Fry Masala, No onion no garlic masala, Indian spice brand Mumbai, 100% vegetarian spices, 365 Spicery, authentic Indian masala, pure vegetarian seasonings, premium spice blends, FSSAI certified spices, Jain friendly cooking
Ingredients
Ingredients (English)

Coriander Powder, Red Chili Powder, Turmeric Powder, Cumin Powder, Dry Mango Powder, Himalayan Pink Salt, Fennel Seeds, Black Pepper, Cinnamon

A vibrant, aromatic spice blend designed for pan-frying vegetables. Completely free from onion and garlic, ensuring a pure and authentic taste.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الفلفل الأحمر, مسحوق الكركم, مسحوق الكمون, مسحوق المانجو الجاف, ملح الهيمالايا الوردي, بذور الشمر, فلفل أسود, قرفة

مزيج توابل عطري نابض بالحياة مصمم لقلي الخضار. خالٍ تماماً من البصل والثوم، مما يضمن طعماً نقياً وأصيلاً.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment rouge, Poudre de curcuma, Poudre de cumin, Poudre de mangue séchée, Sel rose de l'Himalaya, Graines de fenouil, Poivre noir, Cannelle

Un mélange d'épices vibrant et aromatique conçu pour faire sauter les légumes. Totalement exempt d'oignon et d'ail, garantissant un goût pur et authentique.

Recipe (English)

Slice vegetables of your choice.

Toss vegetables with 1 tablespoon of oil and 1 teaspoon of Tawa Fry Masala.

Pan-fry on medium heat until golden brown.

Recipe (Arabic) / وصفة

الخطوة

قطع الخضار التي تختارها. الخطوة

اخلط الخضار مع ملعقة كبيرة من الزيت وملعقة صغيرة من ماسالا تاوا فراي. الخطوة

اقليها في المقلاة على نار متوسطة حتى تصبح ذهبية اللون.

Recipe (French) / Recette

Etape

Coupez les légumes de votre choix. Etape

Mélangez les légumes avec 1 cuillère à soupe d'huile et 1 cuillère à café de Tawa Fry Masala. Etape

Faites sauter à feu moyen jusqu'à ce qu'ils soient dorés.

How To Store — Airtight container in a cool, dark place

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