Jain Tandoori Masala | 100% Veg | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Tandoori Masala (No Onion No Garlic)

Elevate your home cooking with our premium Jain Tandoori Masala, crafted specifically for those who prefer a lifestyle without onion and garlic. Experience the robust, smoky essence of authentic tandoori preparations in every vegetarian bite.

What is it?

Our Jain Tandoori Masala is a signature blend meticulously crafted to deliver the classic charred, smoky tandoori flavor while adhering to strict 'No Onion, No Garlic' dietary requirements. It balances heat and aromatic spices perfectly to suit pure vegetarian palate needs.

Expertly manufactured in Mumbai, Maharashtra, this spice blend is designed to transform simple ingredients like paneer, tofu, and mushrooms into restaurant-quality tandoori delights at home.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly recipe.
  • Authentic smoky tandoori taste without onion or garlic.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra, India.
  • Trusted global quality, exported to over 30 countries.
  • Certified excellence with FSSAI, USFDA, ISO 22000, HACCP & Halal standards.
Flavor Profile

The flavor profile is bold, smoky, and complex, delivering that characteristic restaurant-style tandoori punch. It offers a balanced depth that enhances the inherent sweetness of roasted vegetables and paneer.

  • Smoky and rustic base notes
  • Warm, earthy aromatic undertones
  • Zesty tang from carefully selected dried spices
  • Mild to medium heat intensity for a broad appeal
Key Features
  • No Onion, No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Clean label ingredients.
  • Manufactured in Mumbai, Maharashtra, India.
  • 100% Vegetarian.
  • Internationally exported to 30+ countries.
Perfect For
  • Jain households seeking authentic flavors.
  • Health-conscious foodies looking for clean spices.
  • Home cooks preparing paneer or tofu tikka.
  • Professional kitchens needing versatile veg-friendly marinades.
  • Gifting for food enthusiasts worldwide.
Best Uses & How to Use
  • Paneer Tikka skewers
  • Roasted Tandoori Gobi (Cauliflower)
  • Tandoori Tofu steaks
  • Marinated Mushroom appetizers
  • Tandoori Potato wedges

Simply mix the spice blend with thick curd or lemon juice to create a smooth marinade. Coat your choice of vegetables or paneer, let it rest for 30 minutes, and grill, bake, or pan-sear until charred and fragrant.

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Ingredients
Ingredients (English)

Coriander seeds, Cumin seeds, Red chili powder, Ginger powder, Himalayan pink salt, Cinnamon, Cloves, Cardamom, Black pepper, Lemon juice powder

An authentic, smoky tandoori blend without onion or garlic. Pure, clean-label spices that deliver a vibrant color and taste naturally.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، مسحوق الفلفل الأحمر، مسحوق الزنجبيل، ملح الهيمالايا الوردي، القرفة، القرنفل، الهيل، فلفل أسود، مسحوق عصير الليمون

مزيج تندوري أصيل ومدخن بدون بصل أو ثوم. توابل نقية ذات ملصق نظيف توفر لونًا وطعمًا نابضًا بالحياة بشكل طبيعي.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poudre de piment rouge, poudre de gingembre, sel rose de l'Himalaya, cannelle, clous de girofle, cardamome, poivre noir, poudre de jus de citron

Un mélange tandoori authentique et fumé sans oignon ni ail. Des épices pures et propres qui offrent naturellement une couleur et un goût vibrants.

Recipe (English)

1. Mix 2 tablespoons of Jain Tandoori Masala with thick yogurt.

2. Marinate paneer or vegetables in the mixture for 30 minutes.

3. Grill or bake until perfectly charred and cooked through.

Recipe (Arabic) / وصفة

١. اخلطي ملعقتين كبيرتين من بهارات تندوري جاين مع الزبادي السميك.

٢. تبلّي البانير أو الخضروات في الخليط لمدة ٣٠ دقيقة.

٣. اشويها أو اخبزيها حتى تصبح متفحمة ومطهية تمامًا.

Recipe (French) / Recette

1. Mélangez 2 cuillères à soupe de Jain Tandoori Masala avec du yaourt épais.

2. Faites mariner le paneer ou les légumes dans le mélange pendant 30 minutes.

3. Faites griller ou cuire au four jusqu'à ce qu'ils soient parfaitement dorés et cuits.

How To Store — Airtight container in a cool, dark place

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