Jain Smokey Tandoori Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smokey Tandoori Seasoning (No Onion No Garlic)

Elevate your vegetarian grilling with our Jain Smokey Tandoori Seasoning, crafted to perfection in the heart of Mumbai. Experience the bold, authentic taste of traditional tandoors without the use of onion or garlic.

What is it?

365 Spicery Jain Smokey Tandoori Seasoning is a premium blend designed to bring the deep, charcoal-grilled essence to your kitchen. It is meticulously formulated to suit Jain dietary preferences while delivering robust flavors.

This artisanal spice blend uses high-quality, sun-dried ingredients to ensure a rich, smoky profile that enhances vegetables, paneer, and mushrooms perfectly.

Why Choose 365 Spicery?
  • Authentic restaurant-style tandoori flavor at home.
  • 100% Jain-friendly, completely free of onion and garlic.
  • Made in Mumbai, Maharashtra, India with premium ingredients.
  • Stringent quality checks including FSSAI and ISO 22000 standards.
  • Versatile blend suitable for grilling, roasting, and marination.
Flavor Profile

A masterful balance of heat, deep earthiness, and charred smokiness that replicates traditional oven-fired cooking.

  • Smoky charcoal base notes
  • Warm, aromatic cumin and coriander
  • Zesty tang from dried fruit powders
  • Mild, balanced chili warmth
Key Features
  • 100% Vegetarian & Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to over 30+ countries worldwide
  • Clean Label product with premium sourcing
  • Manufactured in Mumbai, Maharashtra, India
Perfect For
  • Jain households seeking authentic spice blends
  • Vegetarian BBQ and grilling enthusiasts
  • Home chefs preparing tandoori paneer skewers
  • Those on strict diets avoiding onion and garlic
  • Gourmet gift sets for spice lovers
Best Uses & How to Use
  • Marinate paneer or tofu for tandoori tikka
  • Sprinkle over roasted potatoes or vegetables
  • Mix with yogurt for a creamy tandoori dip
  • Season grilled mushrooms or baby corn
  • Add to lentil soups for a smoky depth

Simply mix 2 tablespoons of seasoning with hung curd and a dash of oil to create the perfect marinade for your favourite vegetables.

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Ingredients
Ingredients (English)

Coriander Powder, Himalayan Pink Salt, Smoked Paprika, Cumin Powder, Turmeric Powder, Black Pepper, Lemon Juice Powder, Ginger Powder

Capture the authentic essence of a tandoor grill with this smoky, spice-forward blend. Jain-friendly and free from all artificial additives.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة، ملح الهيمالايا الوردي، بابريكا مدخنة، مسحوق الكمون، مسحوق الكركم، فلفل أسود، مسحوق عصير الليمون، مسحوق الزنجبيل

استمتع بجوهر الشواء الأصلي مع هذا المزيج المدخن والغني بالتوابل. مناسب لنظام جاين وخالٍ من أي إضافات صناعية.

Ingredients (French) / Ingrédients

Coriandre en poudre, sel rose de l'Himalaya, paprika fumé, cumin en poudre, curcuma en poudre, poivre noir, poudre de jus de citron, gingembre en poudre

Capturez l'essence authentique du grill tandoor avec ce mélange fumé et riche en épices. Adapté au régime Jain et exempt de tout additif artificiel.

Recipe (English)

Mix the seasoning with thick yogurt or rice bran oil to create a marinade.

Coat your paneer or vegetables thoroughly.

Grill or bake until perfectly charred.

Recipe (Arabic) / وصفة

الخطوة

اخلط التوابل مع الزبادي السميك أو زيت نخالة الأرز لعمل تتبيلة. الخطوة

غطِّ البانير أو الخضروات جيدًا بالتتبيلة. الخطوة

اشوِ المكونات حتى تصبح محمرة بشكل مثالي.

Recipe (French) / Recette

Etape

Mélangez l'assaisonnement avec du yaourt épais ou de l'huile de son de riz pour créer une marinade. Etape

Enrobez soigneusement votre paneer ou vos légumes. Etape

Faites griller ou cuire au four jusqu'à ce qu'ils soient parfaitement dorés.

How To Store — Airtight container in a cool, dark place

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