Jain Smoked Peri Peri Paste | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN SMOKED PERI PERI PASTE (No Onion No Garlic)

Elevate your culinary creations with 365 Spicery's premium Jain Smoked Peri Peri Paste. Crafted for those who seek bold, fiery flavors without the use of onion or garlic, this paste brings an exotic touch to your vegetarian kitchen.

What is it?

Our Jain Smoked Peri Peri Paste is a masterfully blended seasoning that captures the authentic heat of African chilies. Designed for the discerning palate, it offers a sophisticated, smoky depth that transforms simple vegetables into gourmet meals.

We pride ourselves on a clean-label process, ensuring that every jar is free from onion and garlic, making it the perfect choice for Jain dietary requirements while maintaining a robust, signature spice profile.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic smoked flavor profile perfect for global fusion.
  • Clean label with no MSG, no preservatives, and no artificial colours.
  • Manufactured in Mumbai, Maharashtra, India with international quality standards.
  • Trusted by home cooks and professionals in over 30 countries.
Flavor Profile

A balanced harmony of intense heat, smoky undertones, and a zesty finish that lingers on the palate.

  • Smoky Chipotle base
  • Fiery African Bird's Eye Chili
  • Zesty Lemon undertones
  • Warm herbaceous aromatic blend
Key Features
  • No Onion, No Garlic formulation.
  • 100% Vegetarian and clean-label.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Export-quality premium ingredients.
  • Perfect consistency for marination and spreading.
  • Manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Home cooks creating fusion vegetarian snacks.
  • BBQ and grilling enthusiasts.
  • Jain households seeking exotic international flavors.
  • Professional chefs needing a high-quality ingredient base.
  • Gourmet gift hampers for foodies.
Best Uses & How to Use
  • Marinating Paneer tikka skewers.
  • Spiced roasted potatoes or wedges.
  • Stir-fried mushrooms and tofu.
  • Flavor booster for pasta sauces.
  • Drizzle on grilled vegetables.

Simply stir into your favorite vegetables or use as a spread for a quick, fiery flavor infusion.

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Ingredients
Ingredients (English)

Tomato Powder, Himalayan Pink Salt, Cane Sugar, Lemon Juice Powder, Red Chilli Powder, Smoked Paprika, Rice Bran Oil

A bold and smoky vegan blend crafted without onion or garlic. Perfect for adding a fiery kick to grilled vegetables and tofu.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, ملح الهيمالايا الوردي, قصب السكر, مسحوق عصير الليمون, مسحوق الفلفل الأحمر, بابريكا مدخنة, زيت نخالة الأرز

مزيج نباتي جريء ومدخن تم إعداده بدون بصل أو ثوم. مثالي لإضافة نكهة حارة للخضروات المشوية والتوفو.

Ingredients (French) / Ingrédients

Poudre de tomate, Sel rose de l Himalaya, Sucre de canne, Poudre de jus de citron, Poudre de piment rouge, Paprika fumé, Huile de son de riz

Un mélange végétalien audacieux et fumé élaboré sans oignon ni ail. Parfait pour ajouter une touche épicée aux légumes grillés et au tofu.

Recipe (English)

Mix 2 tablespoons of paste with 1 tablespoon of water.

Coat your choice of vegetables or paneer thoroughly.

Grill or pan-fry until golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المعجون مع ملعقة كبيرة من الماء. الخطوة

غلف الخضروات أو البانير المختار جيداً. الخطوة

اشوِ أو اقْلِ حتى يصبح لونها ذهبياً.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de pâte avec 1 cuillère à soupe d eau. Etape

Enrobez soigneusement vos légumes ou votre paneer. Etape

Faites griller ou sauter jusqu à ce qu ils soient dorés.

How To Store — Airtight container in a cool, dark place

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