Jain Saoji Masala is a signature blend of handpicked, sun-dried spices designed to recreate the legendary bold and spicy profile of traditional Saoji recipes. It serves as the perfect base for creating rich, aromatic vegetarian gravies that demand a powerful flavor punch.

Crafted with precision, this blend captures the essence of Mumbai's culinary expertise, ensuring that even without onion and garlic, your home-cooked meals remain deeply flavorful, complex, and satisfyingly spicy.

• Authentic traditional recipe without onion and garlic.
• Premium quality, 100% vegetarian ingredients.
• Manufactured in Mumbai under strict hygienic standards.
• Rich in antioxidants and aromatic essential oils.
• Consistent, restaurant-style flavor in every spoon.

This masala offers an intense heat profile balanced with deep, earthy aromatic undertones that define authentic Saoji style. It is bold, fragrant, and leaves a lingering warmth on the palate.

• Sharp Black Pepper heat
• Deep roasted spice aroma
• Nutty and earthy base notes
• Mildly citrusy finish

• 100% Vegetarian and Jain-friendly.
• Zero Onion and Zero Garlic content.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported to 30+ countries worldwide.

• Home cooks looking for authentic regional flavor.
• Jain households seeking bold spice alternatives.
• Those preparing restaurant-quality vegetarian feasts.
• Vegetarians wanting to elevate tofu and paneer dishes.
• Gifting for culinary enthusiasts globally.

• Use in Paneer or Tofu Saoji curry.
• Add to boiled potatoes for a spicy regional dry sabzi.
• Mix into thick dal for a vibrant flavor twist.
• Create spicy mushroom gravies.
• Use as a marinade base for roasted vegetables.

Simply sauté your base vegetables in oil, add 1-2 tablespoons of 365 Spicery Jain Saoji Masala, and simmer with tomato puree for a perfect, restaurant-style consistency.