Jain Sandwich Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Sandwich Masala (No Onion No Garlic)

Experience the authentic taste of Mumbai street food with 365 Spicery Jain Sandwich Masala. Crafted without onion or garlic, this premium spice blend is designed to bring a burst of flavor to your everyday vegetarian sandwiches.

What is it?

Our Jain Sandwich Masala is a meticulously crafted blend of aromatic spices, perfect for those seeking authentic Indian flavors without onion or garlic. It captures the essence of classic sandwich masalas, ensuring your homemade preparations taste exactly like the ones from your favorite street-side stalls.

Proudly manufactured in Mumbai, Maharashtra, India, this blend adheres to strict quality standards to ensure you get nothing but the best in your kitchen. It is an essential pantry staple for anyone who values pure, plant-based spice blends.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Zero Onion or Garlic content.
  • Manufactured in Mumbai, Maharashtra, India.
  • Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Globally loved, exported to 30+ countries.
Flavor Profile

This blend offers a balanced profile of tangy, zesty, and earthy notes, specifically designed to cut through the richness of butter and vegetables.

  • Tangy Dry Mango (Amchur) base.
  • Warm notes of Cumin and Black Salt.
  • Refreshing aromatic finish with Coriander.
  • Balanced zest of Ginger powder and mild chili.
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • 100% Vegetarian and Cruelty-Free.
  • Premium quality, small-batch manufacturing.
  • Authentic Mumbai street-food recipe.
  • Convenient resealable premium packaging.
  • Consistent taste in every sprinkle.
Perfect For
  • Home chefs looking for quick, tasty snacks.
  • Families observing Jain dietary guidelines.
  • Working professionals needing instant sandwich flavor.
  • Picnics and lunchbox preparation.
  • Vegetarian catering events.
Best Uses & How to Use
  • Classic potato and vegetable sandwiches.
  • Grilled cheese and tomato sandwiches.
  • Paneer tikka toasted sandwiches.
  • Sprinkling over boiled corn or sprouts.
  • Adding zest to mashed vegetable fillings.

Simply sprinkle generously over buttered bread slices loaded with boiled potatoes, sliced cucumbers, tomatoes, and beetroot, then grill to perfection.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Black Pepper, Himalayan Pink Salt, Dry Ginger, Cinnamon, Cloves, Lemon Juice Powder

A tangy and zesty sandwich masala that is completely onion and garlic free. Elevate your sandwiches with this clean, premium spice blend.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، فلفل أسود، ملح الهيمالايا الوردي، زنجبيل مجفف، قرفة، قرنفل، مسحوق عصير الليمون

بهارات ساندوتش لاذعة ومنعشة خالية تمامًا من البصل و��لثوم. ارتقِ بمستوى الساندوتشات الخاصة بك مع هذا المزيج الطبيعي والفاخر.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poivre noir, sel rose de l'Himalaya, gingembre sec, cannelle, clous de girofle, poudre de jus de citron

Un masala pour sandwich acidulé et piquant, totalement exempt d'oignon et d'ail. Rehaussez vos sandwichs avec ce mélange d'épices propre et de première qualité.

Recipe (English)

Slice fresh vegetables like cucumbers, tomatoes, and boiled potatoes.

Sprinkle the Jain Sandwich Masala generously over the vegetables.

Assemble the sandwich and grill until toasted.

Recipe (Arabic) / وصفة

الخطوة

قطع الخضروات الطازجة مثل الخيار والطماطم والبطاطس المسلوقة. الخطوة

رش بهارات ساندوتش جين بسخاء فوق الخضروات. الخطوة

جهز الساندوتش وقم بشويه حتى يتحمص.

Recipe (French) / Recette

Etape

Coupez des légumes frais comme des concombres, des tomates et des pommes de terre bouillies. Etape

Saupoudrez généreusement le Jain Sandwich Masala sur les légumes. Etape

Assemblez le sandwich et faites griller jusqu'à ce qu'il soit croustillant.

How To Store — Airtight container in a cool, dark place

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