Jain Sambhar Paste (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Sambhar Paste (No Onion No Garlic Paste)

Experience the true taste of South India with 365 Spicery's Jain Sambhar Paste. This authentic, no onion, no garlic blend allows you to prepare a delicious and aromatic lentil and vegetable stew, perfectly adhering to Jain dietary practices. Enjoy traditional flavours with unparalleled ease.

What is it?

Our Jain Sambhar Paste is a meticulously crafted, ready-to-use concentrate for preparing authentic South Indian Sambhar, completely free from onion and garlic. It features a unique blend of roasted lentils, tamarind, and aromatic spices, capturing the distinctive tangy and savoury flavour profile.

Designed for convenience, this paste simplifies the complex process of making Sambhar. Just add water, boiled dal, and your favourite Jain-friendly vegetables, and simmer to create a rich, flavourful, and aromatic stew that pairs perfectly with idli, dosa, or rice, all with a clean label promise.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Crafted to perfection for traditional Jain diets.
  • Premium Quality Ingredients: Sourced for superior taste and aroma.
  • Convenient & Versatile: Simplifies cooking delicious vegetarian meals.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Mild to Medium, with a gentle warmth.

Aroma: Tangy, aromatic, and distinctly South Indian, with notes of tamarind and roasted spices.

Taste: Complex, tangy, savoury, and slightly spicy, with a comforting lentil base.

  • Authentic South Indian Flavours
  • Tangy Tamarind Notes
  • Aromatic Roasted Spices
  • Savoury & Comforting Depth
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Authentic Indian Taste from Mumbai, India
  • Export Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Convenient Paste Form: Ready-to-use for quick cooking
Perfect For
  • Jain South Indian Cuisine Lovers
  • Quick Dosa & Idli Accompaniment
  • Healthy Lentil & Vegetable Stews
  • Vegetarian & Vegan Breakfasts/Dinners
  • Home Cooks Seeking Authentic Taste
Best Uses & How to Use
  • As a base for classic Jain Sambhar served with idli, dosa, or vada.
  • To flavour Jain vegetable and dal curries.
  • Mixed with rice for a quick Jain sambhar rice.
  • Used as a tangy base for various vegetable stews.
  • As a flavour booster for simple dal preparations.

Sauté paste, add boiled dal, water, and Jain-friendly vegetables. Simmer until vegetables are tender and flavours meld. Serve hot.

Jain Sambhar paste, no onion no garlic Sambhar, vegetarian lentil stew, Jain dosa idli companion, Mumbai spices, 365 Spicery, premium Jain food, clean label Sambhar.
Ingredients
Ingredients (English)

Coriander Seeds, Red Chili Powder, Turmeric Powder, Cumin Seeds, Fenugreek Seeds, Himalayan Pink Salt, Lemon Juice Powder, Curry Leaves

An authentic South Indian sambhar base featuring a tangy and aromatic profile. Crafted without onion or garlic for a pure Jain-friendly experience.

Ingredients (Arabic) / المكونات

بذور الكزبرة، مسحوق الفلفل الأحمر، مسحوق الكرك��، بذور الكمون، بذور الحلبة، ملح الهيمالايا الوردي، مسحوق عصير الليمون، أوراق الكاري

قاعدة سامبار جنوب هندية أصلية تتميز بنكهة منعشة وعطرية. محضرة بدون بصل أو ثوم لتجربة نقية ومناسبة لنظام جاين.

Ingredients (French) / Ingrédients

Graines de coriandre, poudre de piment rouge, poudre de curcuma, graines de cumin, graines de fenugrec, sel rose de l'Himalaya, poudre de jus de citron, feuilles de curry

Une base de sambhar authentique du sud de l'Inde au profil acidulé et aromatique. Élaborée sans oignon ni ail pour une expérience pure adaptée au régime Jain.

Recipe (English)

Boil cooked lentils with water.

Add 2 tablespoons of paste and stir well.

Simmer for 5 minutes and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اغلي العدس المطبوخ مع الماء. الخطوة

أضف ملعقتين كبيرتين من المعجون وقلب جيداً. الخطوة

اترك المزيج يغلي على نار هادئة لمدة 5 دقائق وقدمه ساخناً.

Recipe (French) / Recette

Etape

Faites bouillir des lentilles cuites avec de l'eau. Etape

Ajoutez 2 cuillères à soupe de pâte et mélangez bien. Etape

Laissez mijoter pendant 5 minutes et servez chaud.

How To Store — Airtight container in a cool, dark place

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