Jain Sabji Masala Paste (No Onion No Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Sabji Masala Paste (No Onion No Garlic Paste)

Simplify your daily cooking with 365 Spicery's Jain Sabji Masala Paste. This all-in-one, no onion, no garlic blend is your secret to creating perfectly spiced, aromatic, and flavourful vegetarian sabzis and curries, adhering flawlessly to Jain dietary principles. Enjoy effortless gourmet taste.

What is it?

Our Jain Sabji Masala Paste is a versatile, ready-to-use spice blend designed specifically for preparing a wide range of vegetarian dishes, completely free from onion and garlic. It's a harmonious mix of traditional Indian spices, carefully proportioned to bring out the best in your vegetables.

This paste acts as a complete seasoning, making it incredibly easy to prepare delicious Jain-compliant vegetable stir-fries, curries, and dry sabzis. It ensures consistent, authentic flavour every time, simplifying your cooking process while upholding our clean label commitment.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Crafted to perfection for traditional Jain diets.
  • Premium Quality Ingredients: Sourced for superior taste and aroma.
  • Convenient & Versatile: Simplifies cooking delicious vegetarian meals.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Mild to Medium, suitable for everyday cooking.

Aroma: Richly aromatic, with a balanced blend of warming spices like coriander, cumin, and turmeric.

Taste: Savoury, well-rounded, and comforting, enhancing the natural flavours of vegetables.

  • Balanced Spice Blend
  • Aromatic & Warming
  • Savoury & Comforting Taste
  • Enhances Vegetable Flavours
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Authentic Indian Taste from Mumbai, India
  • Export Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Convenient Paste Form: Ready-to-use for quick cooking
Perfect For
  • Daily Jain Vegetarian Cooking
  • Quick & Easy Sabzis
  • Busy Home Cooks
  • Health-Conscious Families
  • Beginner Indian Cuisine Cooks (Jain)
Best Uses & How to Use
  • As a base for any Jain mixed vegetable curry.
  • To make Jain potato, cauliflower, or bean sabzis.
  • Flavouring Jain paneer or tofu preparations.
  • Added to Jain lentil stews for an aromatic touch.
  • Used as a marinade for grilled Jain vegetables.

Sauté paste with your favourite chopped vegetables. Add a little water if needed and cook until vegetables are tender. Serve with roti, paratha, or rice.

Jain Sabji Masala paste, no onion no garlic sabzi, vegetarian curry mix, Jain daily cooking, Mumbai spices, 365 Spicery, premium Jain food, clean label masala.
Ingredients
Ingredients (English)

Coriander Seeds, Turmeric, Red Chilli Powder, Cumin Seeds, Himalayan Pink Salt, Ginger Powder, Fennel Seeds, Cinnamon, Cloves

A balanced daily spice blend designed for everyday vegetable curries. Free from onion and garlic, ensuring a pure and authentic taste.

Ingredients (Arabic) / المكونات

بذور الكزبرة، كركم، مسحوق الفلفل الأحمر، بذور الكمون، ملح الهيمالايا الوردي، مسحوق الزنجبيل، بذور الشمر، قرفة، قرنفل

مزيج توابل يومي متوازن مصمم لكاري الخضار اليومي. خالٍ من البصل والثوم لضمان طعم نقي وأصيل.

Ingredients (French) / Ingrédients

Graines de coriandre, curcuma, poudre de piment rouge, graines de cumin, sel rose de l Himalaya, poudre de gingembre, graines de fenouil, cannelle, clous de girofle

Un mélange d épices quotidien équilibré conçu pour les currys de légumes de tous les jours. Sans oignon ni ail, garantissant un goût pur et authentique.

Recipe (English)

Heat Rice Bran Oil in a pot.

Add 1 tablespoon of Sabji Masala and stir.

Add boiled vegetables and a splash of water, simmer for 5 minutes.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز في قدر. الخطوة

أضف ملعقة كبيرة من بهارات سابجي ماسالا وقلب. الخطوة

أضف الخضار المسلوقة وقليلاً من الماء، واتركها على نار هادئة لمدة 5 دقائق.

Recipe (French) / Recette

Etape

Chauffez de l huile de son de riz dans une casserole. Etape

Ajoutez 1 cuillère à soupe de Sabji Masala et remuez. Etape

Ajoutez les légumes bouillis et un peu d eau, laissez mijoter pendant 5 minutes.

How To Store — Airtight container in a cool, dark place

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