Jain Sabji Masala | 100% Pure & No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Sabji Masala (No Onion No Garlic)

Experience the authentic taste of Indian home-cooked meals with our premium Jain Sabji Masala. Specially crafted for those who prefer a satvik diet, this spice blend brings out the natural richness of your favorite vegetarian dishes without the use of onion or garlic.

What is it?

365 Spicery Jain Sabji Masala is a signature blend of premium quality Indian spices, meticulously sourced and ground to perfection. It is designed to add depth, flavor, and a delightful aroma to everyday vegetable curries and dry preparations.

This spice mix is completely free from onion and garlic, making it the perfect choice for followers of Jain cuisine or anyone looking for a clean, natural flavor enhancer for their daily sabjis.

Why Choose 365 Spicery?
  • Authentic Jain-friendly blend without onion or garlic.
  • Made in Mumbai, Maharashtra, India using premium ingredients.
  • Clean label: No MSG, No Preservatives, or Artificial Colours.
  • Internationally recognized quality with FSSAI, USFDA, and ISO 22000 certifications.
  • Trusted by home cooks across 30+ countries globally.
Flavor Profile

Our Jain Sabji Masala offers a balanced, aromatic profile that enhances the natural sweetness of fresh vegetables. It provides a warm, mild spice finish with an earthy base and a fragrant, premium spice bouquet.

  • Warm and earthy base notes
  • Mild, balanced spicy kick
  • Fragrant, fresh aroma
  • Rich, savory finish
Key Features
  • 100% Vegetarian and Vegan friendly.
  • HACCP & Halal Certified for international safety standards.
  • Rich in antioxidants and natural essential oils.
  • Small-batch processing to ensure maximum freshness.
  • Versatile application for diverse vegetable preparations.
  • Premium packaging to preserve aroma and flavor.
Perfect For
  • Jain households seeking authentic flavor profiles.
  • Home cooks preparing daily healthy vegetarian meals.
  • Individuals with onion and garlic dietary restrictions.
  • Those hosting traditional Indian satvik lunch parties.
  • Busy professionals needing a quick, one-stop flavor solution.
Best Uses & How to Use
  • Aloo Matar (Potato and Peas curry)
  • Mixed Vegetable Sabji
  • Paneer Butter Masala (Onion-Garlic free)
  • Stir-fried Broccoli and Cauliflower
  • Bottle Gourd (Lauki) preparations

Simply add one tablespoon of 365 Spicery Jain Sabji Masala to your sauteed vegetables during the final stage of cooking and stir well to infuse the aromatic spices.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric, Himalayan Pink Salt, Black Pepper, Cinnamon, Cloves, Green Cardamom, Bay Leaves

A perfectly balanced aromatic spice blend for daily vegetable curries. This Jain-friendly recipe is free from onion and garlic.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, كركم, ملح الهيمالايا الوردي, فلفل أسود, قرفة, قرنفل, هيل أخضر, أوراق الغار

مزيج توابل عطري متوازن تماماً لخضروات الكاري اليومية. هذه الوصفة الصديقة لليانية خالية من البصل والثوم.

Ingredients (French) / Ingrédients

Graines de coriandre, Graines de cumin, Curcuma, Sel rose de l'Himalaya, Poivre noir, Cannelle, Clous de girofle, Cardamome verte, Feuilles de laurier

Un mélange d'épices aromatiques parfaitement équilibré pour les currys de légumes quotidiens. Cette recette adaptée au régime jaïn est sans oignon ni ail.

Recipe (English)

Heat oil in a pan and add vegetables.

Add 1 tablespoon of Jain Sabji Masala and sauté for 2 minutes.

Add water and simmer until vegetables are tender.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت في مقلاة وأضف الخضروات. الخطوة

أضف ملعقة كبيرة من بهارات جين سابجي وقلب لمدة دقيقتين. الخطوة

أضف الماء واتركه على نار هادئة حتى تنضج الخضروات.

Recipe (French) / Recette

Etape

Chauffez l'huile dans une poêle et ajoutez les légumes. Etape

Ajoutez 1 cuillère à soupe de Jain Sabji Masala et faites revenir pendant 2 minutes. Etape

Ajoutez de l'eau et laissez mijoter jusqu'à ce que les légumes soient tendres.

How To Store — Airtight container in a cool, dark place

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