Jain Red Curry Paste (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN RED CURRY PASTE (No Onion No Garlic)

Embark on a culinary journey with 365 Spicery's Jain Red Curry Paste. This exquisitely balanced, no onion, no garlic blend allows you to effortlessly create rich, aromatic, and flavourful red curries, perfectly suited for Jain dietary guidelines. Discover gourmet taste with ultimate convenience.

What is it?

Our Jain Red Curry Paste is a premium, ready-to-use curry base, meticulously formulated without onion or garlic. It combines a harmonious blend of red chillies, fragrant spices, and natural extracts to deliver the authentic, vibrant taste of a traditional red curry.

Designed for ease of use, this paste is perfect for preparing quick yet gourmet vegetarian curries. Simply add your choice of vegetables, paneer, or tofu, along with coconut milk, to create a restaurant-quality Jain-compliant meal, all with a clean label promise.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Crafted to perfection for traditional Jain diets.
  • Premium Quality Ingredients: Sourced for superior taste and aroma.
  • Convenient & Versatile: Simplifies cooking delicious vegetarian meals.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Medium, with a pleasant warmth that lingers.

Aroma: Richly aromatic and fragrant, with notes of red chilli, coriander, and subtle earthy spices.

Taste: Complex, savoury, and well-balanced, with a delightful blend of spicy and aromatic notes.

  • Fragrant Spice Blend
  • Balanced Red Chilli Heat
  • Earthy & Aromatic Depth
  • Savoury & Complex Taste
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Authentic Indian Taste from Mumbai, India
  • Export Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Convenient Paste Form: Ready-to-use for quick cooking
Perfect For
  • Jain Curry Enthusiasts
  • Quick Exotic Vegetarian Meals
  • Health-Conscious Cooks
  • Vegetarian & Vegan Dinner Parties
  • Experimenting with Jain Global Cuisine
Best Uses & How to Use
  • As a base for Jain Thai-style Red Curry with vegetables and tofu.
  • To make a rich Jain paneer red curry.
  • Flavouring Jain vegetable stir-fries or noodle dishes.
  • Added to coconut milk for a quick Jain lentil curry.
  • Used as a marinade for grilled Jain tofu or paneer skewers.

Sauté paste, add vegetables/paneer, coconut milk, and simmer until cooked. Serve with rice or noodles.

Jain red curry paste, no onion no garlic curry, vegetarian red curry, Jain aromatic base, Mumbai spices, 365 Spicery, premium Jain food, clean label curry.
Ingredients
Ingredients (English)

Tomato Powder, Coconut Milk Powder, Kashmiri Red Chili Powder, Ginger Powder, Coriander Powder, Cumin Powder, Himalayan Pink Salt, Lemon Juice Powder, Galangal Powder

A vibrant and spicy Thai-inspired base crafted without onion or garlic. This clean-label blend offers an authentic depth of flavor using only natural spices and fruit powders.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق حليب جوز الهند, مسحوق الفلفل الأحمر الكشميري, مسحوق الزنجبيل, مسحوق الكزبرة, مسحوق الكمون, ملح الهيمالايا الوردي, مسحوق عصير الليمون, مسحوق الخولنجان

قاعدة تايلاندية نابضة بالحياة وحارة محضرة بدون بصل أو ثوم. يوفر هذا المزيج النظيف عمقًا أصيلًا للنكهة باستخدام التوابل الطبيعية ومساحيق الفاكهة فقط.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de lait de coco, Poudre de piment rouge du Cachemire, Poudre de gingembre, Poudre de coriandre, Poudre de cumin, Sel rose de l Himalaya, Poudre de jus de citron, Poudre de galanga

Une base d inspiration thaïlandaise vibrante et épicée, préparée sans oignon ni ail. Ce mélange propre offre une profondeur de saveur authentique en utilisant uniquement des épices naturelles et des poudres de fruits.

Recipe (English)

Mix 2 tablespoons of paste with 100ml warm water.

Sauté your choice of vegetables in a pan.

Add the mixture and simmer until the sauce thickens.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المعجون مع 100 مل من الماء الدافئ. الخطوة

قم بتشويح الخضار التي تختارها في مقلاة. الخطوة

أضف الخليط واتركه على نار هادئة حتى تتكاثف الصلصة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de pâte avec 100 ml d eau tiède. Etape

Faites sauter les légumes de votre choix dans une poêle. Etape

Ajoutez le mélange et laissez mijoter jusqu à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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