Jain Red Chilli Paste (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Red Chilli Paste (No Onion No Garlic)

Ignite your taste buds with 365 Spicery's Jain Red Chilli Paste. This potent, no onion, no garlic blend delivers a fiery kick and vibrant colour, perfect for adding intense heat to your favourite vegetarian dishes while strictly adhering to Jain dietary principles. Unleash bold flavours, effortlessly.

What is it?

Our Jain Red Chilli Paste is a concentrated, ready-to-use condiment crafted from premium red chillies, completely devoid of onion and garlic. It's designed to provide a powerful punch of spice and a rich, deep red hue to any Jain-compliant meal.

This versatile paste is an essential ingredient for those who love spicy food. Use it as a cooking base, a marinade enhancer, or a fiery condiment to transform everyday vegetarian dishes into exciting culinary experiences, all while maintaining a clean label.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Crafted to perfection for traditional Jain diets.
  • Premium Quality Ingredients: Sourced for superior taste and aroma.
  • Convenient & Versatile: Simplifies cooking delicious vegetarian meals.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Intense and fiery, a true chilli kick.

Aroma: Pungent and spicy, with a hint of smoky depth.

Taste: Bold, hot, and savoury, with the pure essence of red chillies.

  • Fiery Chilli Kick
  • Pungent & Smoky Aroma
  • Bold & Savoury Taste
  • Vibrant Red Hue
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Authentic Indian Taste from Mumbai, India
  • Export Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Convenient Paste Form: Ready-to-use for quick cooking
Perfect For
  • Jain Spice Lovers
  • Indo-Chinese Cuisine (Jain)
  • Vegetarian Marinades
  • Hot & Spicy Condiments
  • Adding Heat to Any Dish
Best Uses & How to Use
  • As a base for Jain Schezwan or chilli paneer/tofu.
  • Mixed into stir-fried Jain noodles or rice.
  • A spicy marinade for tofu or paneer.
  • Added to Jain vegetable curries for extra heat.
  • As a fiery dipping sauce for Jain snacks.

Use sparingly for a strong spicy flavour. Sauté with vegetables for Indo-Chinese dishes or mix directly into gravies and sauces.

Jain red chilli paste, no onion no garlic chilli, vegetarian spicy paste, Jain Indo Chinese, Mumbai spices, 365 Spicery, premium Jain food, clean label spicy.
Ingredients
Ingredients (English)

Red Chilli Powder, Rice Bran Oil, Himalayan Pink Salt, Lemon Juice Powder, Tomato Powder, Cumin Seeds, Ginger Powder

Experience the fiery heat of 365 Spicery Jain Red Chilli Paste, crafted completely without onion or garlic for pure, clean-label flavor. Perfect for adding vibrant color and intense spice to your favorite traditional dishes.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر, زيت أرز بران, ملح وردي هيمالايا, مسحوق عصير الليمون, مسحوق الطماطم, بذور الكمون, مسحوق الزنجبيل

استمتع بالحرارة النارية لمعجون الفلفل الأحمر جاين من 365 سبيسري، المصنوع تماماً بدون بصل أو ثوم لنكهة نقية ونظيفة. مثالي لإضافة لون نابض بالحياة وتوابل قوية لأطباقك التقليدية المفضلة.

Ingredients (French) / Ingrédients

Poudre de piment rouge, Huile de son de riz, Sel rose de l'Himalaya, Poudre de jus de citron, Poudre de tomate, Graines de cumin, Poudre de gingembre

Découvrez la chaleur ardente de la pâte de piment rouge Jain de 365 Spicery, élaborée entièrement sans oignon ni garlic pour une saveur pure et propre. Parfaite pour ajouter une couleur vibrante et des épices intenses à vos plats traditionnels préférés.

Recipe (English)

Take two spoonfuls of Jain Red Chilli Paste.

Sauté the paste in a pan with a little oil for one minute.

Add your vegetables or pulses and mix well to cook.

Recipe (Arabic) / وصفة

الخطوة

خذ ملعقتين من معجون الفلفل الأحمر جاين. الخطوة

قلى المعجون في مقلاة بقليل من الزيت لمدة دقيقة واحدة. الخطوة

أضف الخضار أو البقوليات واخلط جيداً حتى تنضج.

Recipe (French) / Recette

Etape

Prenez deux cuillères de pâte de piment rouge Jain. Etape

Faites sauter la pâte dans une poêle avec un peu d'huile pendant une minute. Etape

Ajoutez vos légumes ou légumineuses et mélangez bien pour cuire.

How To Store — Airtight container in a cool, dark place

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