Jain Ragda Masala | 100% Vegetarian | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Ragda Masala (No Onion No Garlic)

Experience the authentic taste of Mumbai street food with 365 Spicery’s Jain Ragda Masala. Crafted specifically for those seeking a premium, No Onion No Garlic spice blend that elevates every vegetarian preparation.

What is it?

Our Jain Ragda Masala is a signature blend designed to provide the perfect balance of spice and tang for traditional ragda dishes. It captures the essence of Mumbai's culinary heritage while adhering to strict dietary preferences.

This premium spice mix is meticulously curated to ensure that every spoonful of your ragda reflects the authentic, vibrant flavors you love, all while maintaining a 100% vegetarian profile.

Why Choose 365 Spicery?
  • 100% vegetarian and Jain-friendly recipe.
  • Zero Onion and Zero Garlic for purity.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Trusted by home cooks across 30+ countries.
Flavor Profile

This masala features a robust, tangy profile with a subtle heat that awakens the palate without overwhelming the delicate flavor of peas or potatoes.

  • Tangy Tamarind Undertones
  • Warm Cumin and Coriander Base
  • Zesty Ginger-Free Heat
  • Balanced Earthy Finish
Key Features
  • FSSAI & USFDA Registered
  • ISO 22000 & HACCP Certified
  • Halal Certified Quality
  • Premium Hand-Picked Ingredients
  • Authentic Mumbai Street Style Taste
  • Export-Quality Spice Packaging
Perfect For
  • Jain households seeking pure spices
  • Street food enthusiasts
  • Quick weeknight dinner prep
  • Traditional Indian snack catering
  • Health-conscious families
Best Uses & How to Use
  • Authentic Ragda Patties
  • Spicy Matar Chaat
  • Flavorful Potato Chaat
  • Instant Pea Soup Base
  • Vegetarian Curries

Simply sauté your choice of boiled vegetables or peas, add two teaspoons of 365 Spicery Jain Ragda Masala, and finish with a splash of water for a restaurant-style consistency.

Jain Ragda Masala, No Onion No Garlic Spice, 365 Spicery, Mumbai Spices, Vegetarian Indian Spices, Authentic Chaat Masala, Pure Jain Spices, Ragda Recipe Spice, Premium Indian Masala, Clean Label Spices
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Turmeric, Red Chilli Powder, Dry Mango Powder, Ginger Powder, Cinnamon, Black Pepper

A robust curry base seasoning perfect for ragda. This Jain-friendly blend provides deep flavor without the use of onion or garlic.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, ملح الهيمالايا الوردي, كركم, مسحوق الفلفل الأحمر, مسحوق المانجو الجاف, مسحوق الزنجبيل, قرفة, فلفل أسود

توابل أساسية قوية للكاري مثالية للراجدا. يوفر هذا المزيج المناسب لنظام جاين نكهة عميقة دون استخدام البصل أو الثوم.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, curcuma, poudre de piment rouge, poudre de mangue séchée, poudre de gingembre, cannelle, poivre noir

Un assaisonnement robuste pour base de curry, parfait pour le ragda. Ce mélange adapté au régime jaïn offre une saveur profonde sans utiliser d'oignon ni d'ail.

Recipe (English)

Boil dried white peas until soft.

Add the masala to the peas with a little water.

Simmer for 10 minutes and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اسلق البازلاء البيضاء المجففة حتى تصبح طرية. الخطوة

أضف الماسالا إلى البازلاء مع القليل من الماء. الخطوة

اتركها على نار هادئ�� لمدة 10 دقائق وقدمها ساخنة.

Recipe (French) / Recette

Etape

Faites bouillir des pois blancs séchés jusqu'à ce qu'ils soient tendres. Etape

Ajoutez le masala aux pois avec un peu d'eau. Etape

Laissez mijoter pendant 10 minutes et servez chaud.

How To Store — Airtight container in a cool, dark place

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