Jain Punjabi Garam Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Punjabi Garam Masala (No Onion No Garlic)

Experience the authentic essence of North Indian cuisine with 365 Spicery's Jain Punjabi Garam Masala. Crafted for those who prefer pure, Sattvic cooking without compromising on the robust, traditional flavors of a premium spice blend.

What is it?

Our Jain Punjabi Garam Masala is a signature blend meticulously prepared to suit strict dietary preferences. It delivers the perfect depth of flavor to your dishes while remaining completely free of onion and garlic.

Expertly toasted and ground in small batches at our Mumbai facility, this blend captures the heart of Punjabi aromatics, ensuring that every spoonful elevates your home-cooked meals to restaurant-quality standards.

Why Choose 365 Spicery?
  • 100% Jain-friendly (No Onion, No Garlic)
  • Sourced from the finest farms in India
  • Clean label with zero artificial additives
  • Trusted by home cooks across 30+ countries
  • Processed in state-of-the-art hygienic facilities
Flavor Profile

A warm, soul-soothing aroma with a perfectly balanced heat that enhances the natural sweetness of vegetables.

  • Warm Cinnamon undertones
  • Earthy Cumin notes
  • Citrusy Coriander finish
  • Aromatic Cardamom burst
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Export-grade quality standards
  • Small-batch production for maximum freshness
Perfect For
  • Jain-compliant households
  • Vegetarians seeking authentic Punjabi taste
  • Gifting for festive occasions
  • Home chefs preparing Sattvic meals
  • People with onion or garlic sensitivities
Best Uses & How to Use
  • Paneer Butter Masala
  • Aloo Gobi stir-fry
  • Dal Tadka
  • Vegetable Biryani
  • Stuffed Tofu preparations

Add one teaspoon during the final stage of cooking to lock in the aromatic essential oils for the most vibrant taste.

Jain Garam Masala, No Onion Garlic Masala, Punjabi Spice Blend, Vegetarian Indian Spices, 365 Spicery Mumbai, Sattvic Masala, Premium Indian Spices, Authentic Garam Masala, Vegetarian Cooking Essentials
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Black Cardamom, Cinnamon, Black Pepper, Cloves, Bay Leaves, Nutmeg, Mace

A traditional North Indian aromatic blend crafted without onion or garlic. This clean-label mix adds authentic warmth and depth to any vegetarian curry.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، الهيل الأسود، القرفة، الفلفل الأسود، القرنفل، أوراق الغار، جوزة الطيب، صولجان

مزيج عطري تقليدي من شمال الهند محضر بدون بصل أو ثوم. يضيف هذا المزيج النقي دفئاً وعمقاً أصيلاً لأي طبق نباتي.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, cardamome noire, cannelle, poivre noir, clous de girofle, feuilles de laurier, noix de muscade, macis

Un mélange aromatique traditionnel du nord de l'Inde préparé sans oignon ni ail. Ce mélange propre ajoute une chaleur et une profondeur authentiques à tout curry végétarien.

Recipe (English)

Heat 2 tbsp Rice Bran Oil in a pan.

Add 200g chopped vegetables or paneer and sauté until golden.

Add 1 tsp Jain Punjabi Garam Masala and salt to taste, stir well, and serve hot.

Recipe (Arabic) / وصفة

الخطوة

سخني ملعقتين كبيرتين من زيت نخالة الأرز في مقلاة. الخطوة

أضيفي 200 جرام من الخضار المقطعة أو البانير وقلبي حتى تصبح ذهبية. الخطوة

أضيفي ملعقة صغيرة من بهارات البنجابي جارام ماسالا والملح حسب الرغبة، قلبي جيداً وقدميها ساخنة.

Recipe (French) / Recette

Etape

Chauffez 2 cuillères à soupe d'huile de son de riz dans une poêle. Etape

Ajoutez 200g de légumes hachés ou de paneer et faites sauter jusqu'à ce qu'ils soient dorés. Etape

Ajoutez 1 cuillère à café de Jain Punjabi Garam Masala et du sel selon votre goût, mélangez bien et servez chaud.

How To Store — Airtight container in a cool, dark place

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