Jain Puneri Usal Misal Masala - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Puneri Usal Misal Masala (No Onion No Garlic)

Experience the authentic taste of Pune’s iconic street food with 365 Spicery's Jain Puneri Usal Misal Masala. Crafted with precision in Mumbai, this blend brings the perfect balance of spice and tradition to your kitchen without using onion or garlic.

What is it?

Our Puneri Usal Misal Masala is a premium blend of handpicked spices specifically curated for authentic Maharashtrian breakfast dishes. It captures the bold and vibrant essence of Puneri cuisine while adhering to strict Jain dietary requirements.

Designed for purity and taste, this masala is crafted in small batches in our Mumbai facility to ensure consistency, freshness, and the highest standard of culinary excellence in every spoonful.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly (No Onion, No Garlic).
  • Manufactured in our state-of-the-art facility in Mumbai, Maharashtra.
  • Clean label: No MSG, No Preservatives, and No Artificial Colours.
  • Internationally recognized quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • A trusted brand exported to over 30+ countries worldwide.
Flavor Profile

This masala offers a signature Puneri heat that is robust yet perfectly balanced with an aromatic depth that fills your kitchen. It provides a savory, tangy finish that defines a perfect bowl of Misal.

  • Warm notes of toasted cumin and coriander
  • Deep earthy undertones from turmeric and dried ginger
  • Subtle tangy notes of amchur for a balanced kick
  • Robust heat from high-quality red chili varieties
Key Features
  • 100% Vegetarian Ingredients
  • No Onion, No Garlic (Jain-Compliant)
  • No MSG, No Preservatives, No Artificial Colours
  • ISO 22000 & HACCP Certified Quality
  • Export-grade premium spice blend
  • Manufactured in Mumbai, Maharashtra, India
Perfect For
  • Authentic Maharashtrian breakfast preparations
  • Home cooks looking for authentic street-food flavors
  • Jain households seeking pure spice blends
  • Gifting for food enthusiasts exploring regional Indian spices
  • Bulk culinary use for vegetarian catering
Best Uses & How to Use
  • Classic Puneri Misal Pav
  • Spicy Usal (Sprouted Beans Curry)
  • Tangy Matki Bhel
  • Vegetable Misal with Sprouts
  • Potato-based Maharashtrian snacks

Simply sauté your sprouts or vegetables, add 1-2 tablespoons of our Misal Masala, and simmer with water to achieve that signature street-style gravy texture.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Kashmiri Red Chili Powder, Turmeric, Himalayan Pink Salt, Cinnamon, Cloves, Black Pepper, Dry Coconut

A robust Maharashtrian spice blend for Misal, crafted without onion or garlic. It delivers a deep, spicy, and authentic flavor profile.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, مسحوق الفلفل الأحمر الكشميري, كركم, ملح الهيمالايا الوردي, قرفة, قرنفل, فلفل أسود, جوز هند مجفف

مزيج توابل ماراثي قوي لتحضير الميسال، محضر بدون بصل أو ثوم. يقدم نكهة عميقة وحارة وأصيلة.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poudre de piment rouge du Cachemire, curcuma, sel rose de l'Himalaya, cannelle, clous de girofle, poivre noir, noix de coco séchée

Un mélange d'épices robuste du Maharashtra pour le Misal, préparé sans oignon ni ail. Il offre un profil de saveur profond, épicé et authentique.

Recipe (English)

Heat oil and add mustard seeds.

Add boiled sprouts and 2 tablespoons of Jain Puneri Usal Misal Masala.

Add water and simmer for 10 minutes before serving.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت وأضف بذور الخردل. الخطوة

أضف البراعم المسلوقة وملعقتين كبيرتين من بهارات ميسال بونيري. الخطوة

أضف الماء واتركه يغلي لمدة 10 دقائق قبل التقديم.

Recipe (French) / Recette

Etape

Chauffez l'huile et ajoutez les graines de moutarde. Etape

Ajoutez les pousses bouillies et 2 cuillères à soupe de Jain Puneri Usal Misal Masala. Etape

Ajoutez de l'eau et laissez mijoter pendant 10 minutes avant de servir.

How To Store — Airtight container in a cool, dark place

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