Jain Pickle Masala - Hot | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Pickle Masala - Hot (No Onion No Garlic)

Elevate your homemade pickles with the bold, fiery essence of our premium Jain Pickle Masala. Crafted for those who cherish authentic Indian flavors without onions or garlic, this blend brings tradition to your kitchen.

What is it?

365 Spicery Jain Pickle Masala is a signature blend specifically formulated for enthusiasts of spicy, traditional Indian pickles. This spice mix captures the essence of age-old recipes, ensuring a punchy heat and robust texture in every bite.

Proudly manufactured in Mumbai, Maharashtra, India, this product adheres to strict dietary standards, making it the perfect choice for Jain households and vegetarians who demand premium quality and purity in their cooking.

Why Choose 365 Spicery?
  • Authentic Jain-friendly recipe without onion or garlic.
  • Manufactured in Mumbai, Maharashtra, India with global standards.
  • 100% Vegetarian and clean label product.
  • Tested and certified by FSSAI, USFDA, ISO 22000, HACCP, and Halal.
  • Trusted by home cooks and export markets in over 30 countries.
Flavor Profile

A high-intensity spice profile characterized by a sharp, pungent heat and a deep, sun-dried aroma that defines traditional Indian pickling.

  • Sharp Red Chili Heat
  • Tangy Mustard Undertones
  • Earthy Fenugreek Notes
  • Robust Turmeric Warmth
Key Features
  • No Onion, No Garlic (Jain-compliant).
  • 100% Vegetarian blend.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Export-grade quality.
  • Consistent grind and fresh aroma.
  • Ethically sourced raw ingredients.
Perfect For
  • Traditional Jain households.
  • Home chefs preparing annual pickle batches.
  • Spice lovers seeking intense heat.
  • Vegetarian gift hampers.
  • Restaurants focusing on authentic Indian flavors.
Best Uses & How to Use
  • Spicy Mango Pickle
  • Lemon and Green Chili Pickle
  • Mixed Vegetable Pickle
  • Spiced Stuffed Potatoes
  • Tangy Stir-fried Vegetables

Simply mix the masala with heated mustard oil and your preferred vegetables or fruits. Allow the mixture to mature in a glass jar for 3-5 days to unlock the full depth of flavor.

Jain Pickle Masala, Hot Pickle Spice, No Onion No Garlic Masala, 365 Spicery, Indian Spice Blend, Vegetarian Pickle Mix, Mumbai Spices, Authentic Indian Masala, Premium Spice Brand
Ingredients
Ingredients (English)

Mustard Seeds, Red Chili Powder, Fenugreek Seeds, Himalayan Pink Salt, Turmeric Powder, Fennel Seeds, Asafoetida

A bold and spicy pickle masala blend designed for those who prefer heat. Completely free from onion and garlic, ensuring a pure and traditional taste.

Ingredients (Arabic) / المكونات

بذور الخردل، مسحوق الفلفل الأحمر الحار، بذور الحلبة، ملح الهيمالايا الوردي، مسحوق الكركم، بذور الشمر، حلتيت

مزيج ماسالا مخلل جريء وحار مصمم لأولئك الذين يفضلون الحرارة. خالٍ تماماً من البصل والثوم، مما يضمن طعماً نقياً وتقليدياً.

Ingredients (French) / Ingrédients

Graines de moutarde, poudre de piment rouge, graines de fenugrec, sel rose de l'Himalaya, poudre de curcuma, graines de fenouil, asafoetida

Un mélange de masala pour cornichons audacieux et épicé conçu pour ceux qui préfèrent le piquant. Complètement exempt d'oignon et d'ail, assurant un goût pur et traditionnel.

Recipe (English)

Prepare cut vegetables.

Toss with Jain Pickle Masala and rice bran oil.

Allow to marinate in a cool place for 2 days before serving.

Recipe (Arabic) / وصفة

الخطوة

جهز الخضروات المقطعة. الخطوة

اخلطها مع ماسالا المخلل جين وزيت نخالة الأرز. الخطوة

اتركها تتتبل في مكان بارد لمدة يومين قبل التقديم.

Recipe (French) / Recette

Etape

Préparez les légumes coupés. Etape

Mélangez avec le masala pour cornichons Jain et l'huile de son de riz. Etape

Laissez mariner dans un endroit frais pendant 2 jours avant de servir.

How To Store — Airtight container in a cool, dark place

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