Jain Peri Peri Paste (No Onion No Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN PERI PERI PASTE (No Onion No Garlic)

Unleash a burst of fiery and tangy flavour with 365 Spicery's Jain Peri Peri Paste. This gourmet blend delivers a bold, zesty kick, perfect for marinades, dips, and sauces, meticulously prepared without onion and garlic.

What is it?

Our Jain Peri Peri Paste is a bold and fiery gourmet blend that captures the distinct hot and tangy flavour of authentic Peri Peri. Specially formulated without onion or garlic, it is perfect for Jain diets, offering a pure and intense taste experience.

This versatile paste serves as an excellent marinade, BBQ paste, or dipping sauce, transforming everyday vegetarian dishes into an exciting culinary adventure. Enjoy the convenience of a ready-to-use product that delivers a clean label and globally trusted quality.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Very Hot | Aroma: Zesty & Spicy | Taste: Fiery, Tangy & Bold

  • Intense, fiery kick from red chillies and paprika.
  • Bright and zesty notes from lemon and vinegar.
  • Bold and robust flavour with a hint of garlic alternative spices.
  • Leaves a prolonged, exciting heat that invigorates the palate.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Marinades, Dips & Cooking
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Spice lovers on a Jain diet.
  • BBQ and grilling enthusiasts.
  • Adding a fiery kick to any vegetarian meal.
  • Experimenting with international flavours.
  • Flavouring paneer, tofu, and vegetable snacks.
Best Uses & How to Use
  • Marinade: Perfect for marinating paneer, tofu, or mixed vegetables before grilling or baking.
  • Dipping Sauce: Serve as a bold dip for potato wedges, fries, or vegetable sticks.
  • Stir-fry Enhancer: Add a spicy and tangy kick to quick vegetable stir-fries.
  • Pasta Sauce: Use as a flavourful base for a fiery Jain-friendly pasta sauce.
  • BBQ Rub: Apply to corn on the cob or grilled mushrooms for an explosive flavour.

Use 1-2 tablespoons as a marinade for 30 minutes before cooking. For dipping, serve directly or dilute slightly with oil/water. Adjust quantity to desired spice level.

Jain Peri Peri Paste, No Onion Garlic Sauce, Jain BBQ, Fiery Flavour Mix, Vegetarian Peri Peri, Hot Sauce, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified
Ingredients
Ingredients (English)

Vegan Mayonnaise Powder, Red Chilli Powder, Lemon Juice Powder, Himalayan Pink Salt, Cane Sugar, Oregano, Rice Bran Oil

A fiery and tangy blend perfect for grilling without onion or garlic. This clean-label mix offers a bold kick using only natural spices.

Ingredients (Arabic) / المكونات

مسحوق المايونيز النباتي, مسحوق الفلفل الأحمر الحار, مسحوق عصير الليمون, ملح الهيمالايا الوردي, قصب السكر, أوريغانو, زيت نخالة الأرز

مزيج حار ولاذع مثالي للشواء بدون بصل أو ثوم. يوفر هذا المزيج الطبيعي نكهة جريئة باستخدام التوابل الطبيعية فقط.

Ingredients (French) / Ingrédients

Poudre de mayonnaise végétalienne, Poudre de piment rouge, Poudre de jus de citron, Sel rose de l'Himalaya, Sucre de canne, Origan, Huile de son de riz

Un mélange ardent et acidulé parfait pour les grillades sans oignon ni ail. Ce mélange propre offre un goût audacieux en utilisant uniquement des épices naturelles.

Recipe (English)

Mix the powder with water to form a thick paste.

Marinate your choice of vegetables or paneer for 20 minutes.

Grill until golden brown and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اخلط المسحوق مع الماء لتكوين عجينة سميكة. الخطوة

تبل الخضار أو البانير لمدة 20 دقيقة. الخطوة

اشوِ المكونات حتى تصبح ذهبية اللون وقدمها ساخنة.

Recipe (French) / Recette

Etape

Mélangez la poudre avec de l'eau pour former une pâte épaisse. Etape

Faites mariner vos légumes ou votre paneer pendant 20 minutes. Etape

Faites griller jusqu'à ce qu'ils soient dorés et servez chaud.

How To Store — Airtight container in a cool, dark place

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