Jain Pav Bhaji Paste (No Onion No Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN PAV BHAJI PASTE (No Onion No Garlic)

Savor the iconic street food flavours of Mumbai with 365 Spicery's Jain Pav Bhaji Paste. This authentic desi blend captures the essence of Mumbai's beloved dish, crafted without onion and garlic for your Jain dietary needs.

What is it?

Our Jain Pav Bhaji Paste is an authentic, ready-to-use spice blend that embodies the true taste of Mumbai's famous street food, Pav Bhaji. Meticulously prepared without onion or garlic, it caters specifically to Jain dietary requirements while delivering a burst of vibrant flavours.

This convenient desi paste allows you to recreate restaurant-quality Jain Pav Bhaji at home with ease. It's a versatile gourmet blend that transforms mixed vegetables into a delicious, tangy, and spicy bhaji, perfect for a quick and satisfying meal.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Medium to Hot | Aroma: Tangy & Pungent | Taste: Spicy, Tangy & Savoury

  • Vibrant spicy kick with a distinctive tangy undertone.
  • Earthy and robust aroma from a blend of traditional Pav Bhaji spices.
  • Savoury depth, perfectly balanced for the authentic Mumbai street food experience.
  • Leaves an invigorating and flavourful aftertaste.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Cooking
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Fans of Mumbai street food following a Jain diet.
  • Quick and delicious weeknight meals.
  • Hosting casual get-togethers and parties.
  • Home cooks seeking authentic Indian flavours.
  • Enhancing mixed vegetable dishes and potato preparations.
Best Uses & How to Use
  • Jain Pav Bhaji: The essential ingredient for authentic Jain Pav Bhaji.
  • Vegetable Curry: Use as a versatile base for various mixed vegetable curries.
  • Stuffed Parathas: A flavourful filling for Jain-friendly stuffed parathas.
  • Potato Stir-fry: Enhances simple potato dishes with a spicy, tangy twist.
  • Jain Pizza Topping: Spread as a unique flavour base on vegetarian pizzas.

To prepare, simply sauté your favourite mashed vegetables (e.g., potatoes, peas, carrots, capsicum). Add 2-3 tablespoons of the paste and a little water, then simmer until well combined. Serve hot with pav or bread.

Jain Pav Bhaji Paste, No Onion Garlic, Jain Street Food, Mumbai Pav Bhaji, Vegetarian Curry, Desi Paste, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified
Ingredients
Ingredients (English)

Potato Powder, Tomato Powder, Coriander Seeds, Cumin Seeds, Turmeric, Himalayan Pink Salt, Ginger Powder, Chili Powder

Capture the essence of Mumbai street food with this onion-free and garlic-free Pav Bhaji base. Rich, savory, and perfectly balanced.

Ingredients (Arabic) / المكونات

مسحوق البطاطس, مسحوق الطماطم, بذور الكزبرة, بذور الكمون, كركم, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق الفلفل الحار

استمتع بجوهر طعام الشارع في مومباي مع قاعدة باف باجي الخالية من البص�� والثوم. غنية ولذيذة ومتوازنة تماماً.

Ingredients (French) / Ingrédients

Poudre de pomme de terre, Poudre de tomate, Graines de coriandre, Graines de cumin, Curcuma, Sel rose de l Himalaya, Poudre de gingembre, Poudre de piment

Capturez l essence de la cuisine de rue de Mumbai avec cette base Pav Bhaji sans oignon ni ail. Riche, savoureuse et parfaitement équilibrée.

Recipe (English)

Rehydrate the paste with water.

Mash boiled vegetables in a pan.

Add the paste to the vegetables and cook until well combined.

Recipe (Arabic) / وصفة

الخطوة

أعد ترطيب المعجون بالماء. الخطوة

اهرس الخضار المسلوقة في مقلاة. الخطوة

أضف المعجون إلى الخضار واطبخه حتى يمتزج جيداً.

Recipe (French) / Recette

Etape

Réhydratez la pâte avec de l eau. Etape

Écrasez les légumes bouillis dans une poêle. Etape

Ajoutez la pâte aux légumes et faites cuire jusqu à ce que le mélange soit homogène.

How To Store — Airtight container in a cool, dark place

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