Jain Pav Bhaji Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Pav Bhaji Masala (No Onion No Garlic)

Indulge in the vibrant flavors of Mumbai street food with 365 Spicery's Jain Pav Bhaji Masala. Crafted without onion or garlic, this premium blend brings an authentic, savory depth to your vegetarian meals while staying true to traditional culinary roots.

What is it?

Our Jain Pav Bhaji Masala is a specialized blend of high-quality spices, meticulously sourced and prepared to offer the perfect balance of tanginess and zest. Designed for those who follow a Jain diet or prefer avoiding onion and garlic, this spice mix ensures you never compromise on the classic taste of pav bhaji.

We take pride in our authentic Mumbai heritage, ensuring every batch captures the essence of the city's iconic roadside delicacies. Each pack delivers a consistent, restaurant-quality experience in the comfort of your kitchen.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic Mumbai street food taste without onion or garlic.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
  • Trusted by home cooks across 30+ countries.
  • Certified quality with FSSAI, USFDA, ISO 22000, HACCP, and Halal standards.
Flavor Profile

Experience a sophisticated profile characterized by a medium heat, robust earthy aroma, and a perfectly balanced tangy finish that defines premium pav bhaji.

  • Coriander-led citrus notes
  • Warm, woody cinnamon undertones
  • Vibrant Kashmiri chili redness
  • Subtle, aromatic cumin finish
Key Features
  • 100% Vegetarian & Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality, hand-picked ingredients
  • Consistent flavor profile in every batch
  • Globally exported standards
  • Manufactured in Mumbai, India
Perfect For
  • Home cooks hosting traditional Jain gatherings
  • Families seeking quick, authentic vegetarian street food
  • Vegetarian food enthusiasts living abroad
  • Health-conscious home chefs avoiding onion and garlic
  • Quick weeknight dinner solutions
Best Uses & How to Use
  • Classic Pav Bhaji made with mashed potatoes and peas
  • Spiced vegetable tawa fry
  • Flavor boost for vegetable soups
  • Tandoori-style roasted vegetables
  • Paneer bhurji without onion or garlic

Simply sauté your favorite vegetables, add our Jain Pav Bhaji Masala during the mashing process, and serve with toasted buttered pav or warm bread.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Turmeric, Himalayan Pink Salt, Cinnamon, Cloves, Black Cardamom, Dry Ginger, Lemon Juice Powder

A perfectly balanced, aromatic blend crafted without onion or garlic. This clean-label masala brings authentic street-style flavor to your homemade Pav Bhaji.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، فلفل أحمر كشميري، كركم، ملح الهيمالايا الوردي، قرفة، قرنفل، هيل أسود، زنجبيل مجفف، مسحوق عصير الليمون

مزيج عطري متوازن تمامًا ومصنوع بدون بصل أو ثوم. يضفي هذا المزيج الطبيعي نكهة الشارع الأصلية على طبق باف باجي الخاص بك.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, piment rouge du Cachemire, curcuma, sel rose de l'Himalaya, cannelle, clous de girofle, cardamome noire, gingembre sec, poudre de jus de citron

Un mélange aromatique parfaitement équilibré, élaboré sans oignon ni ail. Ce masala propre apporte une saveur authentique de cuisine de rue à votre Pav Bhaji maison.

Recipe (English)

Boil mashed vegetables like potatoes, peas, and cauliflower.

Heat oil in a pan and sauté the Jain Pav Bhaji Masala with tomatoes.

Mix the vegetables into the pan, mash well, and serve hot with buttered pav.

Recipe (Arabic) / وصفة

الخطوة

اسلق الخضروات المهروسة مثل البطاطس والبازلاء والقرنبيط. الخطوة

سخن الزيت في مقلاة وقم بتشويح بهارات باف باجي مع الطماطم. الخطوة

اخلط الخضروات في المقلاة، اهرسها جيدًا، وقدمها ساخنة مع خبز الباف المدهون بالزبدة.

Recipe (French) / Recette

Etape

Faites bouillir des légumes écrasés comme des pommes de terre, des petits pois et du chou-fleur. Etape

Chauffez de l'huile dans une poêle et faites revenir le Jain Pav Bhaji Masala avec des tomates. Etape

Mélangez les légumes dans la poêle, écrasez bien et servez chaud avec du pain pav beurré.

How To Store — Airtight container in a cool, dark place

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