Jain Parsi Dhanshak Masala - No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Jain Parsi Dhanshak Masala (No Onion No Garlic)

Experience the authentic heritage of Parsi cuisine with our premium Jain Dhanshak Masala. Crafted for those who seek deep, complex flavors without the use of onion or garlic, this spice blend brings tradition to your table.

What is it?

365 Spicery Jain Parsi Dhanshak Masala is a signature blend designed to replicate the classic, robust taste of the traditional Parsi dish. It combines earthy legumes and warm spices to create a comforting meal that honors dietary requirements while delivering a gourmet experience.

Expertly manufactured in Mumbai, Maharashtra, our blend relies on premium, slow-roasted ingredients. This ensures that every spoonful of your vegetable-based curry is rich, aromatic, and deeply satisfying, providing a restaurant-quality meal in your own kitchen.

Why Choose 365 Spicery?
  • Authentic Parsi recipe adapted for Jain dietary preferences.
  • Manufactured in Mumbai, Maharashtra, India using traditional techniques.
  • Globally recognized quality standards for consistency and safety.
  • Rich, complex flavor profile that elevates everyday dal and vegetables.
  • Clean label commitment: No MSG, No Preservatives, No Artificial Colours.
Flavor Profile

This masala features a sophisticated balance of warm, earthy notes with a lingering, gentle heat and a complex floral aroma derived from premium spices. It is designed to provide a thick, luscious consistency to your gravies.

  • Deep earthy undertones
  • Warm, aromatic spice fusion
  • Subtle balanced heat
  • Complex, lingering finish
Key Features
  • 100% Vegetarian and Jain-friendly (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to over 30+ countries worldwide.
  • Consistent taste and high-grade quality assurance.
Perfect For
  • Jain households seeking authentic traditional flavors.
  • Quick and nutritious midweek family dinners.
  • Serving guests who appreciate regional Indian delicacies.
  • Healthy meal prep for vegetarian lunch boxes.
  • Individuals looking for premium, allergen-conscious spice blends.
Best Uses & How to Use
  • Mixed Vegetable Dhanshak
  • Red Lentil (Masoor Dal) Stew
  • Roasted Pumpkin and Potato Curry
  • Toasted Vegetable Pot Pies
  • Spiced Dal-Rice bowls

Simply sauté your choice of mixed vegetables or lentils, add the Dhanshak Masala during the tempering process, and simmer until the flavors meld into a rich, aromatic gravy.

Jain Parsi Dhanshak Masala, No Onion No Garlic Masala, Premium Indian Spice Blend, Vegetarian Dhanshak Recipe, Mumbai Spice Manufacturer, 365 Spicery, Authentic Parsi Spices, FSSAI Certified Spices, Jain Friendly Curry Powder
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric, Cinnamon, Cloves, Black Pepper, Cardamom, Star Anise, Nutmeg, Mace

An authentic Parsi-style blend designed for lentil and vegetable stews. Completely free from onion and garlic, ensuring a pure and aromatic culinary experience.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, كركم, قرفة, قرنفل, فلفل أسود, هيل, يانسون نجمي, جوزة الطيب, بسباسة

مزيج أصيل على الطريقة البارسية مصمم لليخنات النباتية والعدس. خالٍ تماماً من البصل والثوم لضمان تجربة طهي نقية وعطرية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, curcuma, cannelle, clous de girofle, poivre noir, cardamome, badiane, noix de muscade, macis

Un mélange authentique de style Parsi conçu pour les ragoûts de lentilles et de légumes. Totalement exempt d'oignon et d'ail, garantissant une expérience culinaire pure et aromatique.

Recipe (English)

Sauté vegetables in oil.

Add the Jain Parsi Dhanshak Masala and cook for 2 minutes.

Add boiled lentils and water, then simmer until thick.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضار في الزيت. الخطوة

أضف بهارات دانشاك البارسية واطبخها لمدة دقيقتين. الخطوة

أضف العدس المسلوق والماء، ثم اترك المزيج يغلي حتى يتكاثف.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans l'huile. Etape

Ajoutez le Jain Parsi Dhanshak Masala et faites cuire pendant 2 minutes. Etape

Ajoutez les lentilles bouillies et l'eau, puis laissez mijoter jusqu'à épaississement.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us