Jain Paneer Makhani Paste (No Onion Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Paneer Makhani Paste (No Onion No Garlic)

Indulge in the rich and creamy flavours of North India with 365 Spicery's Jain Paneer Makhani Paste. This gourmet blend creates a luscious butter curry, perfectly tailored for Jain palates with no onion and no garlic.

What is it?

Our Jain Paneer Makhani Paste is a luxurious, ready-to-use curry base specifically formulated to create the iconic creamy butter curry without onion or garlic. It masterfully blends traditional spices with tomatoes and cashews to deliver an authentic, rich, and aromatic flavour.

This gourmet paste simplifies the preparation of classic Paneer Makhani, allowing you to enjoy a restaurant-quality meal at home with ease. It's also versatile for tofu, dal, or mixed vegetable curries, ensuring a delightful and clean label culinary experience.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Mild | Aroma: Rich & Fragrant | Taste: Creamy, Tangy & Mildly Sweet

  • Velvety smooth texture with a balanced creamy taste.
  • Subtly sweet notes from tomatoes and a hint of sugar.
  • Aromatic blend of cardamoms, cinnamon, and fenugreek.
  • Leaves a comforting, flavourful aftertaste, characteristic of Makhani.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Cooking
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Paneer lovers following a strict Jain diet.
  • Creating authentic North Indian creamy curries at home.
  • Quick and indulgent weeknight dinners.
  • Special occasions and festive vegetarian feasts.
  • Enhancing tofu, dal, and mixed vegetable dishes.
Best Uses & How to Use
  • Paneer Makhani: The perfect base for a rich and creamy Jain Paneer Makhani.
  • Tofu Makhani: Use with tofu for a delicious Jain Tofu Butter Masala.
  • Vegetable Makhani: Transforms mixed vegetables into a luscious creamy curry.
  • Dal Makhani (Jain): A flavourful base for a creamy, Jain-friendly dal.
  • Pasta Sauce: A unique and rich base for Indian-inspired creamy pasta.

To use, simply sauté your paneer or vegetables. Add 2-3 tablespoons of paste, a splash of water or cream, and simmer until heated through and flavours are well combined. Adjust to taste.

Jain Paneer Makhani, No Onion Garlic Paste, Jain Creamy Curry, Butter Curry Base, North Indian Spice, Vegetarian Makhani, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified
Ingredients
Ingredients (English)

Tomato Powder, Cashew Powder, Ginger Powder, Coriander Powder, Himalayan Pink Salt, Kashmiri Red Chili Powder, Fenugreek Leaf Powder, Cinnamon Powder

Experience the rich, buttery, and creamy essence of Makhani gravy without onion or garlic. A perfect, clean-label solution for restaurant-style Paneer Makhani.

Ingredients (Arabic) / المكونات

مسحوق الطماطم، مسحوق الكاجو، مسحوق الزنجبيل، مسحوق الكزبرة، ملح الهيمالايا الوردي، مسحوق الفلفل الأحمر الكشميري، مسحوق أوراق الحلبة، مسحوق القرفة

استمتع بجوهر صلصة الماخاني الغنية والكريمية والزبدية بدون بصل أو ثوم. حل مثالي ونظيف لتحضير بانير ماخاني على طراز المطاعم.

Ingredients (French) / Ingrédients

Poudre de tomate, poudre de noix de cajou, poudre de gingembre, poudre de coriandre, sel rose de l Himalaya, poudre de piment rouge du Cachemire, poudre de feuilles de fenugrec, poudre de cannelle

Découvrez l essence riche, beurrée et crémeuse de la sauce Makhani sans oignon ni ail. Une solution parfaite et propre pour un Paneer Makhani digne d un restaurant.

Recipe (English)

Whisk paste with water.

Heat in a pan with a little butter.

Add paneer cubes and simmer until the gravy thickens.

Recipe (Arabic) / وصفة

الخطوة

اخفق المعجون مع الماء. الخطوة

سخنه في مقلاة مع القليل من الزبدة. الخطوة

أضف مكعبات البانير واتركه على نار هادئة حتى تتكاثف الصلصة.

Recipe (French) / Recette

Etape

Fouettez la pâte avec de l eau. Etape

Faites chauffer dans une poêle avec un peu de beurre. Etape

Ajoutez des cubes de paneer et laissez mijoter jusqu à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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