Jain Pakoda Masala | 365 Spicery | Onion-Garlic Free | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Pakoda Masala (No Onion No Garlic)

Elevate your tea-time snacking experience with our authentic Jain Pakoda Masala, meticulously crafted for those seeking pure, onion-free, and garlic-free flavors. Experience the premium quality of 365 Spicery, bringing the essence of Mumbai's street food culture to your kitchen.

What is it?

Our Jain Pakoda Masala is a specialized blend of hand-picked, sun-dried spices curated to add a burst of savory perfection to your crispy vegetable fritters. Designed specifically for Jain dietary preferences, it ensures you never have to compromise on taste while maintaining your lifestyle.

This artisanal spice mix provides the ideal balance of tanginess and depth, making your homemade snacks taste like they came straight from a gourmet kitchen. Every batch is prepared under strict hygiene standards to guarantee consistency and flavor in every bite.

Why Choose 365 Spicery?
  • Authentic blend crafted for pure, onion-free and garlic-free diets
  • Proudly manufactured in Mumbai, Maharashtra, India
  • Globally trusted quality with export reach to over 30 countries
  • Rigorous quality standards: FSSAI, USFDA, ISO 22000, HACCP & Halal certified
  • Clean label commitment: No MSG, No Preservatives, No Artificial Colours
Flavor Profile

This masala features a perfect harmony of refreshing tanginess, subtle heat, and a deep aromatic finish that elevates any fried snack.

  • Zesty Amchur base for a natural citrus tang
  • Earthly undertones of roasted cumin and coriander
  • Gentle chili kick for a well-rounded spice profile
  • Aromatic freshness from premium dried ginger and mint
Key Features
  • 100% Vegetarian and Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Premium, high-potency spice sourcing
  • Strictly tested for safety and quality
  • Authentic Mumbai street food recipe
  • Versatile usage beyond just pakodas
Perfect For
  • Jain households seeking flavor-rich seasoning
  • Evening tea-time snacks with family
  • House parties and festive gatherings
  • Home cooks who prioritize pure ingredients
  • Students and professionals needing quick, tasty snacks
Best Uses & How to Use
  • Crispy Paneer Pakodas
  • Classic Potato and Spinach Bhajis
  • Crunchy Vegetable Fritters
  • Seasoning for roasted Makhana
  • Tofu or Mushroom batter coating

Simply sprinkle 1-2 teaspoons of the masala onto your batter mix or dust generously over freshly fried hot pakodas for an instant boost of flavor.

Jain Pakoda Masala, Onion Garlic Free Masala, 365 Spicery, Indian Snack Seasoning, Vegetarian Spice Mix, Mumbai Spice Brand, No MSG Masala, Authentic Indian Spices, Jain Snacks, Premium Spice Blend
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Red Chilli Powder, Turmeric, Dry Ginger Powder, Black Pepper, Cinnamon, Cloves, Lemon Juice Powder

A perfectly balanced spice blend for crispy fritters without onion or garlic. This clean-label mix ensures authentic flavor without any artificial additives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، ملح الهيمالايا الوردي، مسحوق الفلفل الأحمر، الكركم، مسحوق الزنجبيل الجاف، الفلفل الأسود، القرفة، القرنفل، مسحوق عصير الليمون

مزيج توابل متوازن تمامًا للفطائر المقرمشة بدون بصل أو ثوم. يضمن هذا المزيج النظيف نكهة أصلية دون أي إضافات صناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, poudre de piment rouge, curcuma, poudre de gingembre sec, poivre noir, cannelle, clous de girofle, poudre de jus de citron

Un mélange d'épices parfaitement équilibré pour des beignets croustillants sans oignon ni ail. Ce mélange propre garantit une saveur authentique sans aucun additif artificiel.

Recipe (English)

Mix 1 cup gram flour with 1 tablespoon Jain Pakoda Masala.

Add water to form a thick batter and add chopped vegetables.

Deep fry in Rice Bran Oil until golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط كوبًا من دقيق الحمص مع ملعقة كبيرة من بهارات جاين باكودا. الخطوة

أضف الماء لتكوين عجينة سميكة وأضف الخضار المقطعة. الخطوة

اقليها في زيت نخالة الأرز حتى تصبح ذهبية اللون.

Recipe (French) / Recette

Etape

Mélangez 1 tasse de farine de pois chiches avec 1 cuillère à soupe de Jain Pakoda Masala. Etape

Ajoutez de l'eau pour former une pâte épaisse et ajoutez les légumes hachés. Etape

Faites frire dans de l'huile de son de riz jusqu'à ce qu'ils soient dorés.

How To Store — Airtight container in a cool, dark place

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