Jain Nimbu Pani Puri Masala | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Nimbu Pani Puri Masala (No Onion No Garlic)

Experience the authentic zest of Mumbai street food with 365 Spicery’s premium Jain Nimbu Pani Puri Masala. Crafted for those who value purity, this blend brings a refreshing tang to every bite without the use of onion or garlic.

What is it?

Our Jain Nimbu Pani Puri Masala is a masterfully crafted spice blend designed to deliver the ultimate tangy experience in your homemade pani puri water. It captures the essence of fresh lemons and select Indian spices, ensuring a refreshing punch in every spoonful.

Strictly adhering to Jain dietary requirements, this product is completely free from onion and garlic, making it the perfect choice for festive gatherings, snack times, or simply elevating your vegetarian kitchen staples.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Manufactured in Mumbai, India with global quality standards.
  • Rich in authentic, premium-grade handpicked spices.
  • Certified by FSSAI, USFDA, ISO 22000, and HACCP.
  • Trusted by culinary enthusiasts across 30+ countries.
Flavor Profile

This masala features a perfect balance of zesty citrus notes, mild heat, and an aromatic herbal finish that invigorates the palate.

  • Bright, refreshing citrus-lemon top notes
  • Balanced acidity for the signature tangy kick
  • Warm, earthy undertones from roasted cumin
  • Cool, refreshing herbal finish from select dried greens
Key Features
  • 100% Vegetarian: No onion, no garlic.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Export Quality: Shipped to over 30 countries worldwide.
  • Safety Assured: HACCP and ISO 22000 certified production.
  • Mumbai Origin: Authentic Indian culinary heritage.
  • Convenience: Just add to water for instant tangy pani.
Perfect For
  • Jain-compliant snack parties
  • Refreshing summer coolers and beverages
  • Home-style pani puri preparation
  • Vegetarian street food enthusiasts
  • Gifting for health-conscious foodies
Best Uses & How to Use
  • Classic Pani Puri water
  • Sprinkled over sliced potatoes and cucumbers
  • Mixed into chilled lemonade
  • Added to sprouts or chickpea salads
  • Tossed over roasted snacks

Simply mix one tablespoon of 365 Spicery Nimbu Pani Puri Masala into 500ml of chilled water, add mint leaves, and serve with your choice of vegetarian fillings.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Lemon Juice Powder, Cumin Seeds, Black Salt, Black Pepper, Dry Ginger Powder, Cane Sugar

A refreshing and tangy blend perfect for pani puri water. This clean-label mix is free from onion and garlic, ensuring a pure and zesty experience.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, مسحوق عصير الليمون, بذور الكمون, الملح الأسود, فلفل أسود, مسحوق الزنجبيل الجاف, قصب السكر

مزيج منعش ولاذع مثالي لماء باني بوري. هذا المزيج ذو العلامة النظيفة خالٍ من البصل والثوم، مما يضمن تجربة نقية وحيوية.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, poudre de jus de citron, graines de cumin, sel noir, poivre noir, poudre de gingembre sec, sucre de canne

Un mélange rafraîchissant et acidulé parfait pour l'eau de pani puri. Ce mélange clean-label est sans oignon ni ail, garantissant une expérience pure et zestée.

Recipe (English)

Mix 1 tablespoon of masala in 500ml of chilled water.

Stir well until fully dissolved.

Serve immediately with crispy puris.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقة كبيرة من الماسالا في 500 مل من الماء المبرد. الخطوة

حرك جيداً حتى يذوب تماماً. الخطوة

قدمه فوراً مع البوري المقرمش.

Recipe (French) / Recette

Etape

Mélangez 1 cuillère à soupe de masala dans 500ml d'eau fraîche. Etape

Remuez bien jusqu'à dissolution complète. Etape

Servez immédiatement avec des puris croustillants.

How To Store — Airtight container in a cool, dark place

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