Jain Nawabi Biryani Masala | 100% Vegetarian Spice Mix – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Nawabi Biryani Masala (No Onion No Garlic)

Elevate your home-cooked rice dishes to royal status with our premium Jain Nawabi Biryani Masala. Specially crafted for those who prefer pure vegetarian, no-onion, no-garlic options, this blend brings the authentic essence of a Mughal kitchen to your dining table.

What is it?

Our Jain Nawabi Biryani Masala is a sophisticated blend of hand-picked aromatic spices curated to replicate the rich, layered taste of traditional festive biryani. It is designed to provide a deep, complex flavor profile to rice-based meals without the use of bulb vegetables.

Crafted with precision in Mumbai, Maharashtra, this spice blend adheres to the strictest quality standards. It is perfect for home chefs looking to create restaurant-style vegetarian biryani that satisfies the palate with every spoonful.

Why Choose 365 Spicery?
  • Authentic royal taste without onion or garlic.
  • 100% Vegetarian and clean label ingredients.
  • Manufactured in Mumbai under international quality standards.
  • Used by home chefs in over 30 countries globally.
  • Certified by FSSAI, USFDA, ISO 22000, HACCP, and Halal.
Flavor Profile

This blend features a balanced heat level and a rich, deep aroma that fills your kitchen with the fragrance of a royal banquet. The taste profile is earthy, floral, and deeply savory.

  • Warm notes of green and black cardamom.
  • Subtle earthy depth from cumin and coriander seeds.
  • Floral undertones of dried rose petals and kewra essence.
  • Balanced, mild heat from premium Kashmiri chili.
Key Features
  • 100% Vegetarian & Jain-friendly.
  • Zero MSG, No Preservatives, No Artificial Colours.
  • Export-quality premium spice blend.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified safe and hygienic processing (HACCP/ISO).
  • Consistent flavor for perfect biryani results.
Perfect For
  • Special weekend family dinners.
  • Festive gatherings and religious celebrations.
  • Jain diet followers seeking rich flavors.
  • Gift hampers for food enthusiasts.
  • Quick yet gourmet-level home cooking.
Best Uses & How to Use
  • Classic Vegetable Dum Biryani.
  • Rich Paneer and Mushroom Pulao.
  • Aromatic Saffron Rice.
  • Flavoring for vegetable-heavy Tahiri.
  • Biryani-style fried rice.

Simply sauté your favorite chopped vegetables or paneer cubes, add the masala during the bhuna stage, mix with pre-cooked basmati rice, and steam on low heat to infuse the royal aromas.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Fennel Seeds, Himalayan Pink Salt, Green Cardamom, Cinnamon, Cloves, Star Anise, Black Pepper, Mace, Nutmeg, Dry Ginger Powder

A royal, fragrant spice mix designed for a luxurious Nawabi experience. Completely free from onion and garlic, ensuring a clean and pure culinary experience.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، بذور الشمر، ملح الهيمالايا الوردي، هيل أخضر، قرفة، قرنفل، يانسون نجمي، فلفل أسود، جوزة الطيب، جوزة الطيب، مسحوق الزنجبيل الجاف

مزيج توابل ملكي وعطري مصمم لتجربة نوابي فاخرة. خالٍ تمامًا من البصل والثوم، مما يضمن تجربة طهي نظيفة ونقية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, graines de fenouil, sel rose de l'Himalaya, cardamome verte, cannelle, clous de girofle, anis étoilé, poivre noir, macis, muscade, poudre de gingembre sec

Un mélange d'épices royal et parfumé conçu pour une expérience Nawabi luxueuse. Totalement exempt d'oignon et d'ail, garantissant une expérience culinaire propre et pure.

Recipe (English)

Heat rice bran oil and temper with whole spices.

Add vegetables and the masala blend.

Mix with cooked rice and steam for 5 minutes.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز وقم بتتبيله بالتوابل الكاملة. الخطوة

أضف الخضار ومزيج الماسالا. الخطوة

اخلطه مع الأرز المطبوخ وقم بتبخيره لمدة 5 دقائق.

Recipe (French) / Recette

Etape

Chauffez l'huile de son de riz et faites revenir les épices entières. Etape

Ajoutez les légumes et le mélange de masala. Etape

Mélangez avec le riz cuit et faites cuire à la vapeur pendant 5 minutes.

How To Store — Airtight container in a cool, dark place

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