Jain Mysore Dosa Masala | No Onion No Garlic Spice Mix – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mysore Dosa Masala (No Onion No Garlic)

Experience the authentic taste of Southern India with our premium Jain Mysore Dosa Masala. Crafted specifically for those seeking a No Onion No Garlic culinary experience without compromising on traditional depth and zest.

What is it?

365 Spicery Jain Mysore Dosa Masala is a signature blend curated to deliver the perfect restaurant-style kick to your homemade dosas. This spice mix is meticulously balanced to ensure that every dosa spread is bursting with authentic, aromatic Indian flavors.

Designed for pure vegetarian kitchens, this blend provides a rich base for chutneys and potato fillings. It eliminates the need for complex spice tempering, allowing you to achieve professional results in minutes.

Why Choose 365 Spicery?
  • 100% Jain-friendly: No Onion, No Garlic.
  • Premium quality spices sourced from across India.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Trusted by home chefs across 30+ countries.
Flavor Profile

This blend offers a balanced medium-heat profile characterized by robust earthiness and a tangy, refreshing aroma that elevates any breakfast dish.

  • Sharp Turmeric notes
  • Roasted Coriander depth
  • Zesty Mustard seed punch
  • Warm aromatic Cumin finish
Key Features
  • 100% Vegetarian and Pure.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Export-grade quality standards.
  • Rich in natural antioxidants.
  • Perfect texture for even seasoning.
  • No added artificial flavours.
Perfect For
  • Busy home cooks seeking quick breakfast solutions.
  • Strict Jain diet followers.
  • South Indian food enthusiasts.
  • Healthy vegetarian family meals.
  • International gourmet cooks wanting authentic Indian spices.
Best Uses & How to Use
  • Spreading on crispy Mysore Dosas.
  • Seasoning boiled potato stuffings.
  • Adding zest to vegetable pancakes (Uttapam).
  • Enhancing the flavour of lentil-based curries.
  • Mixing into yogurt for a unique dip.

Simply sauté your vegetables, stir in 1-2 teaspoons of our masala, and spread onto your dosa batter for a perfect, restaurant-quality breakfast.

Jain Mysore Dosa Masala, No Onion No Garlic Spice, 365 Spicery, Vegetarian Dosa Masala, Mumbai Spice Brand, Authentic Indian Spices, Healthy Masala Mix, Premium Vegetarian Spices, South Indian Spice Blend
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric, Mustard Seeds, Black Pepper, Himalayan Pink Salt, Curry Leaves, Asafoetida

An authentic South Indian spice mix for dosa fillings. Perfectly balanced, clean-label, and free from onion and garlic.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، كركم، بذور الخردل، فلفل أسود، ملح الهيمالايا الوردي، أوراق الكاري، حلتيت

مزيج توابل هندي جنوبي أصيل لحشوات الدوسا. متوازن تماماً، ذو ملصق نظيف، وخالٍ من البصل والثوم.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, curcuma, graines de moutarde, poivre noir, sel rose de l'Himalaya, feuilles de curry, asafoetida

Un mélange d'épices authentique du sud de l'Inde pour les garnitures de dosa. Parfaitement équilibré, propre et sans oignon ni ail.

Recipe (English)

Mash boiled potatoes.

Temper mustard seeds in rice bran oil and add potatoes with 1 tablespoon of Jain Mysore Dosa Masala.

Mix well and use as a filling for crispy dosas.

Recipe (Arabic) / وصفة

الخطوة

اهرس البطاطس المسلوقة. الخطوة

قم بعمل تقلية لبذور الخردل في زيت نخالة الأرز وأضف البطاطس مع ملعقة كبيرة من بهارات دوسا ميسور جاين. الخطوة

اخلط جيداً واستخدمها كحشوة للدوسا المقرم��ة.

Recipe (French) / Recette

Etape

Écrasez les pommes de terre bouillies. Etape

Faites revenir des graines de moutarde dans de l'huile de son de riz et ajoutez les pommes de terre avec 1 cuillère à soupe de Jain Mysore Dosa Masala. Etape

Mélangez bien et utilisez comme garniture pour des dosas croustillants.

How To Store — Airtight container in a cool, dark place

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