Jain Mughlai Biryani Masala | No Onion No Garlic | 365 – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mughlai Biryani Masala (No Onion No Garlic)

Experience the regal essence of Mughlai cuisine with 365 Spicery's Jain Mughlai Biryani Masala. Crafted for those who seek authentic, rich flavors without the use of onion or garlic.

What is it?

Our Jain Mughlai Biryani Masala is a masterfully balanced blend of premium spices designed to elevate your vegetarian biryani to a culinary masterpiece. It captures the depth and complexity of traditional Mughlai cooking while remaining completely sattvic.

Perfect for home cooks, this spice mix ensures a restaurant-style aromatic experience, making your vegetable or paneer biryani the highlight of any meal or festive gathering.

Why Choose 365 Spicery?
  • Authentic Mughlai flavor profile without onion or garlic.
  • Manufactured in Mumbai, Maharashtra, India.
  • 100% vegetarian and premium quality ingredients.
  • FSSAI, USFDA, ISO 22000, HACCP, and Halal Certified.
  • Trusted brand exported to over 30 countries worldwide.
Flavor Profile

This masala offers a sophisticated balance of warm, earthy notes and intense aromatics. It provides a moderate, nuanced heat that highlights the royal character of Mughlai dishes.

  • Warm notes of toasted cumin and cardamom.
  • Delicate floral scent from royal saffron essence.
  • Mild, grounding warmth from black pepper and cinnamon.
  • Savory depth from traditional Indian spices.
Key Features
  • No MSG and No Artificial Colours.
  • No Preservatives.
  • 100% Vegetarian.
  • Premium, hand-picked ingredients.
  • Consistent restaurant-quality flavor.
  • Convenient and easy to use.
Perfect For
  • Home chefs cooking for religious or Jain dietary requirements.
  • People hosting festive dinner parties.
  • Those seeking quick, high-end vegetarian meals.
  • Gift baskets for food enthusiasts.
  • Preparing aromatic comfort food on weekends.
Best Uses & How to Use
  • Paneer and vegetable dum biryani.
  • Rich, flavorful mushroom biryani.
  • Aromatic vegetable tahari.
  • Layered tofu and rice specialties.
  • Potato (Aloo) Biryani.

Simply sauté your choice of vegetables or paneer, add yogurt or tomato base, stir in the masala, and layer with basmati rice for an authentic result.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Turmeric, Cinnamon, Green Cardamom, Black Cardamom, Cloves, Black Pepper, Bay Leaf, Mace, Nutmeg

A rich, aromatic blend crafted specifically for Jain diets without onion or garlic. It delivers an authentic Mughlai flavor profile using only premium whole spices.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، ملح الهيمالايا الوردي، كركم، قرفة، هيل أخضر، هيل أسود، قرنفل، فلفل أسود، ورق غار، جوزة الطيب، جوزة الطيب

مزيج غني وعطري مصمم خصيصًا للأنظمة الغذائية الجاينية بدون بصل أو ثوم. يقدم نكهة مغلاي أصلية باستخدام التوابل الكاملة الممتازة فقط.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, curcuma, cannelle, cardamome verte, cardamome noire, clous de girofle, poivre noir, feuille de laurier, macis, muscade

Un mélange riche et aromatique conçu spécifiquement pour les régimes jaïns sans oignon ni ail. Il offre un profil de saveur moghole authentique en utilisant uniquement des épices entières de première qualité.

Recipe (English)

Sauté vegetables in rice bran oil.

Add soaked basmati rice and water.

Stir in 2 tablespoons of masala and cook until rice is fluffy.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الخضار في زيت نخالة الأرز. الخطوة

أضف أرز بسمتي منقوع وماء. الخطوة

أضف ملعقتين كبيرتين من الماسالا واطهِ حتى يصبح الأرز هشًا.

Recipe (French) / Recette

Etape

Faites revenir les légumes dans de l'huile de son de riz. Etape

Ajoutez le riz basmati trempé et l'eau. Etape

Incorporez 2 cuillères à soupe de masala et faites cuire jusqu'à ce que le riz soit tendre.

How To Store — Airtight container in a cool, dark place

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