Jain Masala Pav Mix | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Masala Pav Mix (No Onion No Garlic)

Indulge in the vibrant flavors of Mumbai with 365 Spicery’s Jain Masala Pav Mix, crafted specifically for those who prefer sattvic, onion-free, and garlic-free dining. Our premium blend captures the authentic street-style essence, allowing you to recreate the perfect Pav Bhaji experience in your own kitchen.

What is it?

Jain Masala Pav Mix is a meticulously curated spice blend designed to provide the quintessential tangy and spicy profile of Mumbai's famous Pav Bhaji without the use of onion or garlic. It is the perfect shortcut for achieving restaurant-quality flavor with a clean, wholesome profile.

Crafted for purity and taste, this blend is 100% vegetarian and free from synthetic additives. Whether you are hosting a party or preparing a quick dinner, this masala elevates simple mashed vegetables into a gourmet delight.

Why Choose 365 Spicery?
  • Authentic Mumbai street-style flavor profile.
  • 100% Jain-friendly (No Onion, No Garlic).
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Trusted global quality with FSSAI, USFDA, ISO, HACCP & Halal certifications.
Flavor Profile

This blend offers a balanced harmony of heat and aromatic warmth, providing a zesty and vibrant taste that perfectly complements buttery soft pav bread.

  • Tangy Tomato notes
  • Warm Coriander undertones
  • Balanced chili heat
  • Earthy aromatic finish
Key Features
  • Premium vegetarian ingredients.
  • Strict adherence to Jain dietary guidelines.
  • Manufactured in Mumbai under international quality standards.
  • Exported to over 30 countries globally.
  • Hygienically packed to retain freshness and aroma.
  • Consistent taste in every batch.
Perfect For
  • Jain households seeking authentic flavor.
  • Quick evening dinner parties.
  • Authentic Mumbai-style street food cravings.
  • Families wanting additive-free cooking.
  • Cooking enthusiasts exploring regional Indian spices.
Best Uses & How to Use
  • Classic Masala Pav with vegetable bhaji.
  • Flavoring sautéed paneer or tofu.
  • Adding zest to mashed potato preparations.
  • Seasoning roasted vegetables.
  • Enhancing vegetable-based curries.

Simply sauté your favorite chopped vegetables, add the Jain Masala Pav Mix with a knob of butter, mash thoroughly, and serve with toasted pav bread.

Jain Masala Pav, No Onion No Garlic Masala, Mumbai Pav Bhaji Mix, 365 Spicery, Vegetarian Spice Blend, Indian Street Food Masala, Jain Food, Premium Spice Brand, FSSAI Certified Spices, Mumbai Spices
Ingredients
Ingredients (English)

Coriander Seeds, Kashmiri Red Chilli, Cumin Seeds, Turmeric, Himalayan Pink Salt, Dry Ginger, Cinnamon, Black Pepper, Lemon Juice Powder

A classic street food seasoning blend that is 100% Jain-friendly. Perfect for adding a zesty kick to your pav dishes without any onion or garlic.

Ingredients (Arabic) / المكونات

بذور الكزبرة، فلفل أحمر كشميري، بذور الكمون، كركم، ملح الهيمالايا الوردي، زنجبيل مجفف، قرفة، فلفل أسود، مسحوق عصير الليمون

مزيج توابل كلاسيكي لأطعمة الشارع وهو مناسب تمامًا للنظام الغذائي الجيني. مثالي لإضافة نكهة لاذعة لأطباق الباف الخاصة بك بدون أي بصل أو ثوم.

Ingredients (French) / Ingrédients

Graines de coriandre, piment rouge du Cachemire, graines de cumin, curcuma, sel rose de l'Himalaya, gingembre sec, cannelle, poivre noir, poudre de jus de citron

Un mélange d'assaisonnement classique pour la cuisine de rue, 100% adapté au régime Jaïn. Parfait pour ajouter une touche piquante à vos plats de pav sans oignon ni ail.

Recipe (English)

Heat butter in a pan.

Sprinkle the Jain Masala Pav Mix generously over the butter.

Toast the pav buns in the spiced butter until golden and fragrant.

Recipe (Arabic) / وصفة

الخطوة

سخن الزبدة في مقلاة. الخطوة

رش خليط بهارات ماسالا باف بسخاء فوق الزبدة. الخطوة

حمص خبز الباف في الزبدة المتبلة حتى يصبح ذهبيًا وذا رائحة زكية.

Recipe (French) / Recette

Etape

Chauffez du beurre dans une poêle. Etape

Saupoudrez généreusement le mélange Jain Masala Pav sur le beurre. Etape

Faites griller les pains pav dans le beurre épicé jusqu'à ce qu'ils soient dorés et parfumés.

How To Store — Airtight container in a cool, dark place

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