Jain Marathi Amti Masala | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Marathi Amti Masala (No Onion No Garlic)

Experience the authentic taste of Maharashtra with our Jain Marathi Amti Masala, a perfect blend of traditional spices. Carefully crafted for those seeking a pure, onion-free and garlic-free culinary experience.

What is it?

Our Jain Marathi Amti Masala is a signature blend designed specifically for the iconic sweet and tangy Maharashtrian dal. It captures the essence of Mumbai's culinary heritage while adhering to strict vegetarian and Jain dietary principles.

This premium spice mix elevates everyday lentils to a gourmet level. It is processed in our state-of-the-art facility to ensure the highest standards of purity and flavor retention in every pack.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • No Onion, No Garlic, No MSG, and No Preservatives.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to 30+ countries, trusted globally.
Flavor Profile

A perfect balance of heat, sweetness, and earthy aromas typical of traditional Maharashtrian kitchens.

  • Tangy Tamarind undertones
  • Sweet Jaggery notes
  • Warm Cumin and Coriander base
  • Subtle hint of aromatic spices
Key Features
  • No Artificial Colours
  • Premium quality sourcing
  • 100% Vegetarian
  • Hygienic processing
  • Consistent authentic taste
  • Shelf-stable packaging
Perfect For
  • Traditional Maharashtrian households
  • Jain dietary followers
  • Quick weeknight dal preparation
  • Gourmet vegetarian cooking
  • Authentic regional food enthusiasts
Best Uses & How to Use
  • Traditional Toor Dal Amti
  • Tangy vegetable stews
  • Spiced potato curries
  • Steamed rice accompaniment
  • Lentil-based soups

Simply sauté your tempered mustard seeds and curry leaves, add the cooked dal, sprinkle one tablespoon of our Amti Masala, and finish with fresh coriander.

Jain Amti Masala, Marathi Spice Mix, No Onion No Garlic Spice, Authentic Indian Masala, Vegetarian Amti Powder, Mumbai Spice Brand, 365 Spicery, Traditional Indian Spices, Healthy Spice Blend, FSSAI Certified Spices
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Turmeric, Mustard Seeds, Fenugreek Seeds, Cinnamon, Cloves, Black Pepper, Asafoetida

A traditional Maharashtrian blend crafted without onion or garlic. This clean-label mix offers a balanced, aromatic profile perfect for authentic dal preparations.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, ملح الهيمالايا الوردي, كركم, بذور الخردل, بذور الحلبة, قرفة, قرنفل, فلفل أسود, حلتيت

مزيج ماراثي تقليدي محضر بدون بصل أو ثوم. هذه الخلطة الطبيعية تقدم نكهة متوازنة وعطرية مثالية لتحضير العدس الأصيل.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, curcuma, graines de moutarde, graines de fenugrec, cannelle, clous de girofle, poivre noir, asafoetida

Un mélange traditionnel du Maharashtra préparé sans oignon ni ail. Ce mélange naturel offre un profil aromatique équilibré, parfait pour les préparations authentiques de dal.

Recipe (English)

Heat oil in a pan.

Add cooked dal and 2 tablespoons of Jain Marathi Amti Masala.

Simmer for 5 minutes and garnish with fresh coriander.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت في مقلاة. الخطوة

أضف العدس المطبوخ وملعقتين كبيرتين من بهارات أماتي الماراثية. الخطوة

اترك المزيج يغلي لمدة 5 دقائق وزينه بالكزبرة الطازجة.

Recipe (French) / Recette

Etape

Chauffez l'huile dans une poêle. Etape

Ajoutez le dal cuit et 2 cuillères à soupe de Jain Marathi Amti Masala. Etape

Laissez mijoter pendant 5 minutes et garnissez de coriandre fraîche.

How To Store — Airtight container in a cool, dark place

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