Jain Manchurian Paste (No Onion No Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN MANCHURIAN PASTE (No Onion No Garlic)

Bring the vibrant flavours of Indo-Chinese cuisine to your table with 365 Spicery's Jain Manchurian Paste. This cooking base delivers an irresistible blend of sweet, spicy, and tangy notes, crafted without onion and garlic for Jain dietary needs.

What is it?

Our Jain Manchurian Paste is an instant, ready-to-use cooking base that encapsulates the essence of beloved Indo-Chinese Manchurian dishes. Carefully formulated without onion or garlic, it provides a perfect balance of sweet, spicy, and tangy flavours, making it ideal for Jain cuisine.

This versatile paste simplifies the creation of delectable Manchurian gravies or stir-fries, perfect for vegetables, paneer, or tofu. It’s your secret to quick, restaurant-quality Indo-Chinese meals at home, ensuring authentic taste and clean ingredients.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Medium | Aroma: Savoury & Zesty | Taste: Sweet, Tangy & Spicy

  • A dynamic blend of sweet, sour, and spicy notes.
  • Distinct ginger-chilli aroma, characteristic of Indo-Chinese.
  • Savoury and umami flavour profile, without artificial enhancers.
  • Leaves a pleasant, lingering zest that excites the palate.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Cooking
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Indo-Chinese food enthusiasts following a Jain diet.
  • Quick and easy weeknight Indo-Chinese meals.
  • Enhancing paneer, tofu, and vegetable Manchurian dishes.
  • Family gatherings and casual dinner parties.
  • Experimenting with fusion Jain cuisine.
Best Uses & How to Use
  • Vegetable Manchurian: Create delicious Jain Vegetable Manchurian balls and gravy.
  • Paneer Manchurian: Perfect for a rich Jain Paneer Manchurian dry or gravy.
  • Tofu Stir-fry: Use as a flavourful base for tofu and mixed vegetable stir-fries.
  • Noodle & Rice Dishes: Elevate fried rice or Hakka noodles with a Manchurian twist.
  • Mushroom Manchurian: A fantastic option for spicy mushroom preparations.

To use, simply sauté your chosen vegetables, paneer or tofu. Add 2-3 tablespoons of paste, mix well, and then add water or vegetable stock to create your desired gravy consistency. Cook until heated through.

Jain Manchurian Paste, No Onion Garlic Indo Chinese, Jain Cooking, Vegetarian Chinese, Manchurian Mix, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified, Indo Chinese Paste
Ingredients
Ingredients (English)

Tomato Powder, Red Chili Powder, Ginger Powder, Himalayan Pink Salt, Cane Sugar, Black Pepper, Coriander Powder

An Indo-Chinese fusion base that brings a tangy, spicy kick to stir-fries. Completely vegan and free from onion and garlic.

Ingredients (Arabic) / المكونات

مسحوق الطماطم، مسحوق الفلفل الأحمر، مسحوق الزنجبيل، ملح الهيمالايا ال��ردي، قصب السكر، فلفل أسود، مسحوق الكزبرة

قاعدة دمج هندية صينية تضفي نكهة منعشة وحارة على أطباق القلي السريع. نباتية تماماً وخالية من البصل والثوم.

Ingredients (French) / Ingrédients

Poudre de tomate, poudre de piment rouge, poudre de gingembre, sel rose de l'Himalaya, sucre de canne, poivre noir, poudre de coriandre

Une base de fusion indo-chinoise qui apporte une touche acidulée et épicée aux sautés. Entièrement végétalienne et sans oignon ni ail.

Recipe (English)

Stir-fry vegetables in a wok.

Add 1 tablespoon of paste mixed with a little water.

Toss until vegetables are well coated.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضروات في مقلاة ووك. الخطوة

أضف ملعقة كبيرة من المعجون ممزوجة بقليل من الماء. الخطوة

قلب حتى تتغطى الخضروات جيداً.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans un wok. Etape

Ajoutez 1 cuillère à soupe de pâte mélangée avec un peu d'eau. Etape

Mélangez jusqu'à ce que les légumes soient bien enrobés.

How To Store — Airtight container in a cool, dark place

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