Jain Maharashtrian Ghati Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Maharashtrian Ghati Masala (No Onion No Garlic)

Bring home the authentic taste of Maharashtra with our premium Jain Maharashtrian Ghati Masala. This blend is meticulously crafted for those who prefer a savory profile without the use of onion or garlic.

What is it?

Our Jain Maharashtrian Ghati Masala is a signature blend from the heart of Mumbai, capturing the traditional zest of the region. It is a complex, versatile spice mix that provides deep, roasted flavors to your daily vegetarian meals.

Expertly curated, this blend allows you to experience the rustic essence of Maharashtrian cooking while adhering to strict Jain dietary requirements. It is designed to be the perfect foundation for authentic, flavor-packed vegetarian dishes.

Why Choose 365 Spicery?
  • Authentic traditional Maharashtrian recipe.
  • 100% Jain-friendly (No onion, no garlic).
  • Premium hand-picked ingredients for superior aroma.
  • Produced in a world-class facility in Mumbai, India.
  • Trusted by home cooks across 30+ countries.
Flavor Profile

A robust and aromatic profile defined by a smoky, nutty undertone and a gentle, lingering heat that elevates any vegetarian dish.

  • Roasted nutty undertones
  • Warm earthy aroma
  • Balanced mild heat
  • Rich, savory finish
Key Features
  • 100% Vegetarian and Jain compliant.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to over 30 countries globally.
  • Premium quality, clean-label ingredients.
Perfect For
  • Jain-compliant household cooking.
  • Home cooks seeking traditional Maharashtrian flavors.
  • Vegetarians desiring an onion-garlic free spicy kick.
  • Adding depth to everyday dal and vegetable curries.
  • Gifting for authentic Indian culinary enthusiasts.
Best Uses & How to Use
  • Potato Bhaji
  • Mixed Vegetable Curries
  • Dal Tadka
  • Spiced Roasted Paneer
  • Maharashtrian Usal (sprouted lentils)

Simply sauté your vegetables or legumes, add a tablespoon of 365 Spicery Ghati Masala, and stir-fry until the aromatics are fully infused into the dish.

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Ingredients
Ingredients (English)

Coriander Seeds, Red Chili Powder, Cumin Seeds, Sesame Seeds, Coconut Powder, Turmeric, Himalayan Pink Salt, Cinnamon, Cloves, Asafoetida

A bold and robust Maharashtrian spice blend. Crafted without onion or garlic, it delivers authentic regional flavor using only premium natural ingredients.

Ingredients (Arabic) / المكونات

بذور الكزبرة, مسحوق الفلفل الأحمر, بذور الكمون, بذور السمسم, مسحوق جوز الهند, كركم, ملح الهيمالايا الوردي, قرفة, قرنفل, حلتيت

مزيج توابل مهراشتري جريء وقوي. تم إعداده بدون بصل أو ثوم، ويقدم نكهة إقليمية أصيلة باستخدام مكونات طبيعية ممتازة فقط.

Ingredients (French) / Ingrédients

Graines de coriandre, Poudre de piment rouge, Graines de cumin, Graines de sésame, Poudre de noix de coco, Curcuma, Sel rose de l'Himalaya, Cannelle, Clous de girofle, Asafoetida

Un mélange d'épices maharashtrien audacieux et robuste. Conçu sans oignon ni ail, il offre une saveur régionale authentique en utilisant uniquement des ingrédients naturels de première qualité.

Recipe (English)

Sauté vegetables in oil.

Add the masala and cook until fragrant.

Add water to create a thick gravy.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضروات في الزيت. الخطوة

أضف الماسالا واطبخها حتى تفوح رائحتها. الخطوة

أضف الماء لعمل مرق سميك.

Recipe (French) / Recette

Etape

Faire sauter les légumes dans l'huile. Etape

Ajouter le masala et cuire jusqu'à ce qu'il soit parfumé. Etape

Ajouter de l'eau pour créer une sauce épaisse.

How To Store — Airtight container in a cool, dark place

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