Jain Madras Curry Paste | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Jain Madras Curry Paste (No Onion No Garlic)

Embark on a flavorful journey to South India with 365 Spicery's Jain Madras Curry Paste. This robust, no onion, no garlic blend delivers the signature tang and warmth of a traditional Madras curry, crafted for a pure and authentic vegetarian experience.

What is it?

Our Madras Curry Paste is a dynamic blend of aromatic spices, red chillies, and a hint of tang, meticulously prepared to capture the authentic, complex flavors of a classic Madras curry without any onion or garlic.

This versatile paste forms a spicy and tangy base for a variety of Jain curries, stews, and sautéed vegetables, promising a vibrant and deeply satisfying meal.

Why Choose 365 Spicery?
  • Authentic Taste: Experience genuine Madras flavors crafted for Jain palates.
  • 100% Vegetarian: Purely plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Unmatched Convenience: Ready-to-use paste simplifies gourmet cooking.
  • Premium Quality Spices: Sourced and blended for superior aroma and taste.
Flavor Profile

Heat: Spicy | Aroma: Pungent, Earthy, Aromatic | Taste: Tangy, Spicy, Robust, Slightly Sweet

  • Bold Red Chilli warmth
  • Tangy Tamarind notes
  • Earthy Curry Leaf aroma
  • Warm Cumin & Coriander
Key Features
  • 100% Jain & Vegetarian: Absolutely No Onion, No Garlic, and No Animal Products.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Ready-to-Use Paste: Simplifies cooking authentic Jain Madras dishes.
  • Versatile & Flavorful: Elevates various vegetarian preparations.
Perfect For
  • Jain households seeking authentic South Indian flavors.
  • Busy individuals desiring quick, traditional vegetarian meals.
  • Health-conscious foodies prioritizing clean ingredients.
  • Anyone exploring vibrant vegetarian Indian cuisine.
  • Gifting a taste of premium Indian heritage.
Best Uses & How to Use
  • Madras Vegetable Curry
  • Spicy Paneer Madras
  • Tofu & Potato Madras
  • Dal Madras Style
  • Madras Mushroom Fry

Sauté the paste with a little water and tomatoes, then add your choice of vegetables, paneer, or dal. Simmer until cooked through for a rich, spicy, and tangy Jain Madras curry.

jain madras curry paste, no onion no garlic madras, vegetarian south indian, 365 spicery jain, mumbai curry blend, clean label spicy, jain aromatic paste, madras spice mix, vegetarian paste
Ingredients
Ingredients (English)

Coriander Powder, Red Chili Powder, Turmeric Powder, Himalayan Pink Salt, Cumin Powder, Black Pepper Powder, Mustard Seeds Powder, Fenugreek Powder

A bold South Indian style curry blend suitable for Jain diets. Contains no onion or garlic and is completely clean-label.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الفلفل الأحمر, مسحوق الكركم, ملح الهيمالايا الوردي, مسحوق الكمون, مسحوق الفلفل الأسود, مسحوق بذور الخردل, مسحوق الحلبة

مزيج كاري جريء على طراز جنوب الهند مناسب لنظام جاين الغذائي. لا يحتوي على بصل أو ثوم وهو نظيف تماماً.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment rouge, Poudre de curcuma, Sel rose de l'Himalaya, Poudre de cumin, Poudre de poivre noir, Poudre de graines de moutarde, Poudre de fenugrec

Un mélange de curry audacieux de style sud-indien adapté aux régimes Jain. Ne contient ni oignon ni ail et est entièrement naturel.

Recipe (English)

Heat rice bran oil in a pan.

Add the curry spice blend and sauté briefly.

Add vegetables and water, then simmer until the curry thickens.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز في مقلاة. الخطوة

أضف مزيج توابل الكاري وقلبه لفترة وجيزة. الخطوة

أضف الخضار والماء، ثم اتركها على نار هادئة حتى تتكثف الصلصة.

Recipe (French) / Recette

Etape

Chauffez l'huile de son de riz dans une poêle. Etape

Ajoutez le mélange d'épices à curry et faites sauter brièvement. Etape

Ajoutez les légumes et l'eau, puis laissez mijoter jusqu'à ce que le curry épaississe.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us