Jain Lucknowi Galouti Kabab Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Lucknowi Galouti kabab Masala (No Onion No Garlic)

Discover the royal flavors of Lucknow with our authentic Jain Galouti Kabab Masala. Crafted for food connoisseurs, this premium spice blend brings the legendary melt-in-your-mouth texture to your vegetarian kitchen.

What is it?

Our Jain Lucknowi Galouti Kabab Masala is a specialized blend of aromatic spices designed to create soft, rich, and decadent kababs without the use of onion or garlic. It captures the essence of traditional Awadhi cuisine, perfect for those seeking gourmet vegetarian indulgence.

Using premium, hand-picked ingredients, this masala transforms humble ingredients like mushrooms, kidney beans, or paneer into sophisticated culinary delights that rival traditional preparations.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic Awadhi flavor profile captured in every pack.
  • Expertly blended in Mumbai, Maharashtra, India.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Trusted Quality: FSSAI, USFDA, ISO 22000, and HACCP Certified.
Flavor Profile

This blend offers a sophisticated balance of warm, earthy, and aromatic notes that provide a rich, velvet-like finish to your kababs.

  • Warm notes of Shahi Jeera and Cloves.
  • Aromatic fragrance from Mace and Nutmeg.
  • Subtle earthy depth from roasted pulses.
  • A hint of floral sweetness from dried rose petals.
Key Features
  • No Onion, No Garlic (Jain Friendly).
  • Premium hand-selected spice sourcing.
  • Export-quality standards for global kitchens.
  • Clean label with zero artificial additives.
  • Long-lasting aroma and consistent taste.
  • Versatile application for multiple vegetarian bases.
Perfect For
  • Authentic home-style Nawabi feasts.
  • Jain-compliant festival celebrations.
  • Gourmet vegetarian catering.
  • Hostess gifts for food lovers.
  • Quick and elegant cocktail hour snacks.
Best Uses & How to Use
  • Rajma Galouti Kababs.
  • Paneer and Tofu fusion patties.
  • Button Mushroom kababs.
  • Raw Banana or Yam patties.
  • Vegetable cutlets for wraps.

Mix 2 tablespoons of masala with 500g of your mashed base, bind with a little cornflour, shape into flat discs, and shallow fry in ghee until perfectly browned and fragrant.

Jain Galouti Masala, Vegetarian Kabab Mix, No Onion No Garlic Spice, Lucknowi Spices, 365 Spicery, Mumbai Spice Brand, Premium Vegetarian Masala, Indian Spice Export, Authentic Galouti Masala
Ingredients
Ingredients (English)

Green Cardamom, Cinnamon, Cloves, Black Pepper, Nutmeg, Mace, Rose Petals, Himalayan Pink Salt, Ginger Powder, Cumin Seeds

A royal, fragrant blend designed for melt-in-the-mouth kebabs. This Jain-friendly recipe relies on premium aromatics instead of onion or garlic for a sophisticated flavor profile.

Ingredients (Arabic) / المكونات

هيل أخضر، قرفة، قرنفل، فلفل أسود، جوزة الطيب، ميس، بتلات الورد، ملح الهيمالايا الوردي، مسحوق الزنجبيل، بذور الكمون

مزيج ملكي عطري مصمم للكباب الذي يذوب في الفم. تعتمد هذه الوصفة الصديقة لـ جاين على العطور الممتازة بدلاً من البصل أو الثوم للحصول على نكهة راقية.

Ingredients (French) / Ingrédients

Cardamome verte, cannelle, clous de girofle, poivre noir, noix de muscade, macis, pétales de rose, sel rose de l'Himalaya, poudre de gingembre, graines de cumin

Un mélange royal et parfumé conçu pour des kebabs fondants. Cette recette adaptée aux régimes Jain repose sur des aromates de qualité supérieure plutôt que sur l'oignon ou l'ail pour un profil de saveur sophistiqué.

Recipe (English)

Grind soaked lentils into a fine paste.

Mix with 365 Spicery Jain Lucknowi Galouti Masala and finely chopped vegetables.

Shape into soft patties and pan-sear in rice bran oil.

Recipe (Arabic) / وصفة

الخطوة

اطحن العدس المنقوع حتى يصبح عجينة ناعمة. الخطوة

اخلطه مع بهارات جالوتا لكناوي من 365 سبايسري والخضروات المفرومة ناعماً. الخطوة

شكلها على هيئة أقراص طرية واقلها في زيت نخالة الأرز.

Recipe (French) / Recette

Etape

Broyer les lentilles trempées en une pâte fine. Etape

Mélanger avec le mélange 365 Spicery Jain Lucknowi Galouti Masala et des légumes finement hachés. Etape

Former des galettes tendres et faire dorer à la poêle dans de l'huile de son de riz.

How To Store — Airtight container in a cool, dark place

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