Jain Kolhapuri Paste | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN KOLHAPURI PASTE (No Onion No Garlic)

Ignite your taste buds with the fiery and robust flavors of Maharashtra using 365 Spicery's Jain Kolhapuri Paste. This powerful, no onion, no garlic blend delivers an authentic, spicy kick, perfect for those who crave a truly exhilarating vegetarian culinary adventure.

What is it?

Our Kolhapuri Paste is a potent blend of red chillies, coconut, and a symphony of whole spices, capturing the iconic heat and complexity of Kolhapuri cuisine. It is meticulously prepared without any onion or garlic to suit Jain dietary needs.

This paste provides a vibrant and spicy foundation for creating rich, authentic Kolhapuri curries and dry preparations, promising a memorable and intensely flavored meal.

Why Choose 365 Spicery?
  • Authentic Taste: Experience genuine Kolhapuri flavors crafted for Jain palates.
  • 100% Vegetarian: Purely plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Unmatched Convenience: Ready-to-use paste simplifies gourmet cooking.
  • Premium Quality Spices: Sourced and blended for superior aroma and taste.
Flavor Profile

Heat: Spicy | Aroma: Pungent, Spicy, Coconut | Taste: Fiery, Complex, Savory, Robust

  • Intense Red Chilli kick
  • Earthy Coconut richness
  • Warm Clove & Cinnamon
  • Pungent Black Pepper notes
Key Features
  • 100% Jain & Vegetarian: Absolutely No Onion, No Garlic, and No Animal Products.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Ready-to-Use Paste: Simplifies cooking authentic Jain Kolhapuri dishes.
  • Versatile & Flavorful: Elevates various vegetarian preparations.
Perfect For
  • Jain households seeking authentic Maharashtrian flavors.
  • Busy individuals desiring quick, traditional vegetarian meals.
  • Health-conscious foodies prioritizing clean ingredients.
  • Anyone exploring vibrant vegetarian Indian cuisine.
  • Gifting a taste of premium Indian heritage.
Best Uses & How to Use
  • Kolhapuri Vegetable Curry
  • Spicy Paneer Kolhapuri
  • Tofu & Potato Dry Sabzi
  • Mushroom & Capsicum Stir-fry
  • Spicy Dal preparations

Sauté the paste with tomatoes and a splash of water, then add your choice of vegetables, paneer, or tofu for a bold and spicy Kolhapuri dish. Adjust water for desired gravy consistency.

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Ingredients
Ingredients (English)

Kashmiri Red Chili Powder, Coriander Powder, Cumin Seeds, Turmeric, Black Pepper, Cinnamon, Clove, Himalayan Pink Salt, Rice Bran Oil

A bold and spicy Kolhapuri blend that brings authentic heat to your kitchen. Jain-friendly and preservative-free.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر الكشميري, مسحوق الكزبرة, بذور الكمون, الكركم, الفلفل الأسود, القرفة, القرنفل, ملح الهيمالايا الوردي, زيت نخالة الأرز

مزيج كولهابوري جريء وحار يجلب حرارة أصيلة إلى مطبخك. مناسب لنظام جاين وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Poudre de piment rouge du Cachemire, Poudre de coriandre, Graines de cumin, Curcuma, Poivre noir, Cannelle, Clou de girofle, Sel rose de l'Himalaya, Huile de son de riz

Un mélange Kolhapuri audacieux et épicé qui apporte une chaleur authentique à votre cuisine. Adapté au régime Jain et sans conservateurs.

Recipe (English)

Mix the spice blend with a little water to create a thick paste.

Heat oil in a pan and fry the paste until the oil separates.

Add cooked vegetables or legumes and simmer for 10 minutes.

Recipe (Arabic) / وصفة

الخطوة

اخلط مزيج التوابل مع القليل من الماء لعمل معجون سميك. الخطوة

سخن الزيت في مقلاة واقلِ المعجون حتى ينفصل الزيت. الخطوة

أضف الخضار المطبوخة أو البقوليات واتركها على نار هادئة لمدة 10 دقائق.

Recipe (French) / Recette

Etape

Mélangez le mélange d'épices avec un peu d'eau pour créer une pâte épaisse. Etape

Faites chauffer l'huile dans une poêle et faites revenir la pâte jusqu'à ce que l'huile se sépare. Etape

Ajoutez les légumes cuits ou les légumineuses et laissez mijoter pendant 10 minutes.

How To Store — Airtight container in a cool, dark place

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