Jain Kitchen King Paste | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN KITCHEN KING PASTE (No Onion No Garlic)

Reign supreme in your kitchen with 365 Spicery's Jain Kitchen King Paste. This versatile, no onion, no garlic blend is your secret to crafting an array of flavorful vegetarian dishes, delivering the authentic taste of India with ultimate convenience and purity.

What is it?

Our Kitchen King Paste is a master blend of aromatic spices, meticulously combined to create a rich, all-purpose base for nearly any Indian vegetarian dish. It's designed to bring depth and complexity of flavor without the need for onion or garlic.

From everyday vegetable curries to special occasion gravies, this paste provides a robust and authentic foundation, simplifying your cooking process while enhancing taste remarkably.

Why Choose 365 Spicery?
  • Authentic Taste: Experience genuine Kitchen King flavors crafted for Jain palates.
  • 100% Vegetarian: Purely plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Unmatched Convenience: Ready-to-use paste simplifies gourmet cooking.
  • Premium Quality Spices: Sourced and blended for superior aroma and taste.
Flavor Profile

Heat: Mild to Medium | Aroma: Warm, Complex, Aromatic | Taste: Savory, Rich, Well-balanced, Slightly Pungent

  • Warm Coriander notes
  • Earthy Cumin undertones
  • Subtle Clove & Cinnamon
  • Mild Chilli warmth
Key Features
  • 100% Jain & Vegetarian: Absolutely No Onion, No Garlic, and No Animal Products.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Ready-to-Use Paste: Simplifies cooking authentic Jain Indian dishes.
  • Versatile & Flavorful: Elevates various vegetarian preparations.
Perfect For
  • Jain households seeking authentic all-purpose Indian spice.
  • Busy individuals desiring quick, traditional vegetarian meals.
  • Health-conscious foodies prioritizing clean ingredients.
  • Anyone exploring vibrant vegetarian Indian cuisine.
  • Gifting a taste of premium Indian heritage.
Best Uses & How to Use
  • Vegetable Mixed Curries
  • Paneer Butter Masala (Jain)
  • Dal Fry/Tadka
  • Aloo Gobhi Sabzi
  • Tofu & Mushroom Gravy

Use as a base for any vegetarian curry, dal, or vegetable stir-fry. Sauté a spoonful with tomatoes and water, then add your main ingredients for a rich and flavorful dish.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric Powder, Red Chili Powder, Cinnamon, Cardamom, Cloves, Himalayan Pink Salt, Nutmeg

A royal blend of aromatic spices for rich, flavorful curries. This onion-free and garlic-free masala delivers a sophisticated taste profile.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، مسحوق الكركم، مسحوق الفلفل الأحمر، قرفة، هيل، قرنفل، ملح الهيمالايا الوردي، جوزة الطيب

مزيج ملكي من التوابل العطرية للكاري الغني واللذيذ. هذا المسالا الخالي من البصل والثوم يقدم نكهة متطورة.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poudre de curcuma, poudre de piment rouge, cannelle, cardamome, clous de girofle, sel rose de l'Himalaya, noix de muscade

Un mélange royal d'épices aromatiques pour des currys riches et savoureux. Ce masala sans oignon ni ail offre un profil gustatif sophistiqué.

Recipe (English)

Heat Rice Bran Oil in a pan.

Add 1 tablespoon of paste and sauté.

Add vegetables and water to create a thick gravy.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز في مقلاة. الخطوة

أضف ملعقة كبيرة من المعجون وقلب. الخطوة

أضف الخضروات والماء لعمل مرق كثيف.

Recipe (French) / Recette

Etape

Chauffez l'huile de son de riz dans une poêle. Etape

Ajoutez 1 cuillère à soupe de pâte et faites revenir. Etape

Ajoutez les légumes et de l'eau pour créer une sauce épaisse.

How To Store — Airtight container in a cool, dark place

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