Jain Khichdi Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Khichdi Masala (No Onion No Garlic)

Experience the pure, authentic comfort of home-cooked meals with our signature Jain Khichdi Masala. Crafted for those who appreciate the richness of traditional spices without the use of onion or garlic, this blend brings wellness and flavor to every bowl.

What is it?

365 Spicery Jain Khichdi Masala is a premium, carefully curated spice blend designed to transform a humble bowl of dal and rice into a gourmet experience. It is specifically formulated to provide a balanced, aromatic, and savory profile without the use of any onion or garlic components.

Crafted in the heart of Mumbai, Maharashtra, our masala uses high-quality, ethically sourced ingredients that respect Jain dietary traditions while ensuring professional-grade culinary results for every home chef.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Manufactured in Mumbai, India with global standards.
  • Premium quality, no artificial colors, or preservatives.
  • Certified for safety including FSSAI, USFDA, and ISO 22000.
  • Consistent flavor profile exported to over 30+ countries.
Flavor Profile

This blend offers a soothing yet flavorful experience with a mild warmth and a deeply aromatic, earthy finish that enhances the natural sweetness of lentils and rice.

  • Warm cumin notes
  • Subtle turmeric brightness
  • Aromatic coriander undertones
  • Hing (Asafoetida) depth
Key Features
  • No Onion, No Garlic (Jain-Friendly)
  • 100% Vegetarian
  • No MSG & No Artificial Colours
  • No Preservatives
  • ISO 22000 & HACCP Certified
  • Export-quality packaging
Perfect For
  • Busy professionals needing quick, healthy meals
  • Families following a strictly Jain diet
  • Health-conscious individuals
  • Students looking for comfort food
  • Gift hampers for food enthusiasts
Best Uses & How to Use
  • Classic Moong Dal Khichdi
  • Vegetable Daliya
  • Masala Rice
  • Steamed Rice with Ghee
  • Nutritious Vegetable Soup

Simply add one teaspoon of 365 Spicery Jain Khichdi Masala to your lentils and rice during the tempering process (tadka) for a rich, aromatic boost.

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Ingredients
Ingredients (English)

Cumin Seeds, Coriander Seeds, Turmeric, Himalayan Pink Salt, Black Pepper, Cinnamon, Cloves, Green Cardamom, Dry Ginger Powder

A gentle, comforting spice blend perfect for daily khichdi. Free from onion and garlic, it enhances the natural flavors of lentils and rice.

Ingredients (Arabic) / المكونات

بذور الكمون، بذور الكزبرة، كركم، ملح الهيمالايا الوردي، فلفل أسود، قرفة، قرنفل، هيل أخضر، مسحوق الزنجبيل الجاف

مزيج توابل لطيف ومريح مثالي للكيتشدي اليومي. خالٍ من البصل والثوم، ويعزز النكهات الطبيعية للعدس والأرز.

Ingredients (French) / Ingrédients

Graines de cumin, graines de coriandre, curcuma, sel rose de l'Himalaya, poivre noir, cannelle, clous de girofle, cardamome verte, poudre de gingembre sec

Un mélange d'épices doux et réconfortant, parfait pour le khichdi quotidien. Sans oignon ni ail, il rehausse les saveurs naturelles des lentilles et du riz.

Recipe (English)

Boil rice and lentils together.

Add 1 teaspoon of masala to the pot.

Simmer for 2 minutes and serve with a drizzle of ghee.

Recipe (Arabic) / وصفة

الخطوة

اغلي الأرز والعدس معًا. الخطوة

أضف ملعقة صغيرة من الماسالا إلى القدر. الخطوة

اتركها على نار هادئة لمدة دقيقتين وقدمها مع رشة من السمن.

Recipe (French) / Recette

Etape

Faites bouillir le riz et les lentilles ensemble. Etape

Ajoutez 1 cuillère à café de masala dans la casserole. Etape

Laissez mijoter pendant 2 minutes et servez avec un filet de ghee.

How To Store — Airtight container in a cool, dark place

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