Jain Kerala Green Pepper Seasoning | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Kerala Green Pepper Seasoning (No Onion No Garlic)

Experience the refreshing and aromatic essence of Southern India with 365 Spicery’s Jain Kerala Green Pepper Seasoning. Crafted without onion or garlic, this premium blend brings authentic Kerala zest to your everyday vegetarian meals.

What is it?

Our Jain Kerala Green Pepper Seasoning is a meticulously balanced blend designed to capture the vibrant heat and earthiness of fresh green peppercorns. It is a premium culinary tool that brings the soulful flavors of Kerala to your kitchen without compromising on dietary preferences.

This seasoning is crafted for those who value purity, providing a bold and spicy profile that elevates simple vegetables, paneer, and dals. It is a staple for authentic Indian cooking, ensuring every bite is fragrant and delightful.

Why Choose 365 Spicery?
  • Authentic Kerala-inspired spice profile
  • 100% Vegetarian and Jain-friendly
  • No Onion, No Garlic formulation
  • Premium quality sourced from the finest farms
  • Trusted global standards for safety and taste
Flavor Profile

This blend features a sharp, invigorating heat balanced by a cooling, woody aroma that defines Kerala cuisine. Expect a complex, peppery depth that tingles the palate.

  • Sharp Green Peppercorn Kick
  • Earthy Herbal Undertones
  • Citrusy Zest
  • Slight Woody Finish
Key Features
  • 100% Vegetarian and Jain Compliant
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries globally
  • Clean label ingredients for health-conscious families
Perfect For
  • Jain households seeking authentic flavors
  • Home chefs preparing South Indian vegetarian feasts
  • Cooking for gatherings where onion-garlic allergies exist
  • Adding a gourmet twist to daily paneer preparations
  • Gifting for food enthusiasts and gourmet cooks
Best Uses & How to Use
  • Sprinkle over crispy potato fry
  • Add to creamy coconut-based vegetable curries
  • Mix into yoghurt for a spicy raita
  • Season grilled paneer or tofu
  • Incorporate into tempering for dal tadka

Simply add one teaspoon to your hot oil tempering or sprinkle directly onto finished dishes for a fresh, aromatic punch.

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Ingredients
Ingredients (English)

Green Pepper, Himalayan Pink Salt, Coriander, Cumin, Ginger Powder

A vibrant and aromatic blend featuring the sharp heat of green pepper. This clean-label seasoning is perfect for grills and is completely free from onion and garlic.

Ingredients (Arabic) / المكونات

فلفل أخضر، ملح الهيمالايا الوردي، كزبرة، كمون، مسحوق الزنجبيل

مزيج نابض بالحياة وعطري يتميز بالحرارة الحادة للفلفل الأخضر. هذا التوابل ذات العلامة النظيفة مثالية للشواء وخالية تماماً من البصل والثوم.

Ingredients (French) / Ingrédients

Poivre vert, Sel rose de l'Himalaya, Coriandre, Cumin, Poudre de gingembre

Un mélange vibrant et aromatique mettant en vedette la chaleur vive du poivre vert. Cet assaisonnement à l'étiquette propre est parfait pour les grillades et est totalement exempt d'oignon et d'ail.

Recipe (English)

Rub the seasoning onto vegetables or paneer.

Let it marinate for 15 minutes.

Grill until golden brown and serve hot.

Recipe (Arabic) / وصفة

الخطوة

افرك التوابل على الخضار أو البانير. الخطوة

اتركها تتبل لمدة 15 دقيقة. الخطوة

اشوِها حتى تصبح ذهبية اللون وقدمها ساخنة.

Recipe (French) / Recette

Etape

Frottez l'assaisonnement sur les légumes ou le paneer. Etape

Laissez mariner pendant 15 minutes. Etape

Faites griller jusqu'à ce qu'ils soient dorés et servez chaud.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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