Jain Kashmiri Masala Paste | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Kashmiri Masala Paste (No Onion No Garlic)

Bring the gentle warmth and rich color of Kashmir to your vegetarian dishes with 365 Spicery's Jain Kashmiri Masala Paste. This exquisite blend, free from onion and garlic, delivers authentic flavor and a beautiful hue, crafted for discerning Jain palates.

What is it?

Our Kashmiri Masala Paste is a unique formulation capturing the mild yet deeply aromatic essence of Kashmiri cuisine. It is characterized by its vibrant red color, derived from special Kashmiri chillies, which impart more color than heat.

This versatile paste forms the perfect foundation for a range of Jain curries, gravies, and marinades, promising a subtly spicy and wonderfully fragrant dining experience.

Why Choose 365 Spicery?
  • Authentic Taste: Experience genuine Kashmiri flavors crafted for Jain palates.
  • 100% Vegetarian: Purely plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Unmatched Convenience: Ready-to-use paste simplifies gourmet cooking.
  • Premium Quality Spices: Sourced and blended for superior aroma and taste.
Flavor Profile

Heat: Mild | Aroma: Earthy, Smoky, Warm Spices | Taste: Mildly Spicy, Aromatic, Rich, Velvety

  • Earthy Kashmiri Chilli notes
  • Warm Cumin undertones
  • Subtle Cardamom aroma
  • Rich Tomato tang
Key Features
  • 100% Jain & Vegetarian: Absolutely No Onion, No Garlic, and No Animal Products.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Ready-to-Use Paste: Simplifies cooking authentic Jain Kashmiri dishes.
  • Versatile & Flavorful: Elevates various vegetarian preparations.
Perfect For
  • Jain households seeking authentic mild Indian curries.
  • Busy individuals desiring quick, traditional vegetarian meals.
  • Health-conscious foodies prioritizing clean ingredients.
  • Anyone exploring vibrant vegetarian Indian cuisine.
  • Gifting a taste of premium Indian heritage.
Best Uses & How to Use
  • Kashmiri Paneer Rogan Josh (Jain)
  • Vegetable Kashmiri Pulao
  • Tofu & Potato Curry
  • Mushroom & Pea Gravy
  • Marinade for Roasted Vegetables

Use as a base for Jain curries, gravies, or marinate paneer and vegetables for a rich, aromatic dish. Sauté with tomatoes and water to create a delicious, vibrant sauce.

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Ingredients
Ingredients (English)

Tomato Powder, Kashmiri Red Chili Powder, Coriander Powder, Fennel Powder, Ginger Powder, Himalayan Pink Salt, Cinnamon Powder, Cardamom Powder

A rich, vibrant red curry base perfect for traditional Kashmiri dishes. Completely free from onion and garlic, ensuring a pure and natural flavor profile.

Ingredients (Arabic) / المكونات

مسحوق الطماطم، مسحوق الفلفل الأحمر الكشميري، مسحوق الكزبرة، مسحوق الشمر، مسحوق الزنجبيل، ملح الهيمالايا الوردي، مسحوق القرفة، مسحوق الهيل

قاعدة كاري حمراء غنية ونابضة بالحياة مثالية لأطباق كشمير التقليدية. خالية تماماً من البصل والثوم، مما يضمن نكهة نقية وطبيعية.

Ingredients (French) / Ingrédients

Poudre de tomate, poudre de piment rouge du Cachemire, poudre de coriandre, poudre de fenouil, poudre de gingembre, sel rose de l Himalaya, poudre de cannelle, poudre de cardamome

Une base de curry rouge riche et vibrante, parfaite pour les plats traditionnels du Cachemire. Complètement exempte d oignon et d ail, assurant un profil de saveur pur et naturel.

Recipe (English)

Dilute the paste with a little water to form a smooth consistency.

Heat oil in a pan and add the paste.

Add cooked potatoes or paneer and simmer for 5 minutes.

Recipe (Arabic) / وصفة

الخطوة

خفف المعجون بقليل من الماء للحصول على قوام ناعم. الخطوة

سخن الزيت في مقلاة وأضف المعجون. الخطوة

أضف البطاطس المطبوخة أو البانير واتركه على نار هادئة لمدة 5 دقائق.

Recipe (French) / Recette

Etape

Diluez la pâte avec un peu d eau pour obtenir une consistance lisse. Etape

Faites chauffer de l huile dans une poêle et ajoutez la pâte. Etape

Ajoutez des pommes de terre cuites ou du paneer et laissez mijoter pendant 5 minutes.

How To Store — Airtight container in a cool, dark place

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