Jain Jhalmuri Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Jhalmuri Masala (No Onion No Garlic)

Experience the authentic zest of Mumbai street food with 365 Spicery Jain Jhalmuri Masala. Meticulously crafted for those who prefer a No Onion No Garlic lifestyle, this premium blend brings professional culinary magic to your home kitchen.

What is it?

Jain Jhalmuri Masala is a handcrafted spice blend designed to replicate the tangy, spicy, and crunchy experience of traditional street-style puffed rice snacks. It is specially formulated without onion or garlic to cater to Jain dietary preferences while maintaining an robust, mouth-watering flavor profile.

This versatile spice mix is made using premium, hand-picked ingredients processed in our state-of-the-art facility in Mumbai. It transforms simple puffed rice, vegetables, and legumes into a gourmet treat that is as healthy as it is delicious.

Why Choose 365 Spicery?
  • Authentic No Onion No Garlic recipe for pure dietary compliance.
  • Manufactured in our premium facility in Mumbai, Maharashtra, India.
  • 100% Vegetarian and crafted with high-quality, ethically sourced spices.
  • Global standards: FSSAI, USFDA, ISO 22000, HACCP, and Halal certified.
  • Trusted by home chefs across 30+ countries for superior taste and safety.
Flavor Profile

Our Jhalmuri Masala offers a perfectly balanced symphony of tanginess, mild heat, and refreshing aromatic herbs. It is designed to excite the palate without overwhelming the natural freshness of your ingredients.

  • Tangy Tamarind Undertones
  • Refreshing Roasted Cumin Finish
  • Balanced Chili Heat
  • Authentic Mumbai Street-Side Aroma
Key Features
  • 100% Vegetarian product.
  • No Onion, No Garlic formulation.
  • Zero MSG, No Artificial Colours, No Preservatives.
  • Clean label ingredients for a healthier lifestyle.
  • Consistent premium quality controlled in ISO certified labs.
  • Proudly manufactured in Mumbai, India.
Perfect For
  • Jain-compliant snacking at home.
  • Quick evening tea-time munchies.
  • Parties and social gatherings needing a unique twist.
  • Food enthusiasts seeking authentic street food flavors.
  • Quick fix for healthy school or office tiffins.
Best Uses & How to Use
  • Classic Jhalmuri with puffed rice and vegetables.
  • Sprinkled over boiled potatoes or tossed mushrooms.
  • A spicy seasoning for roasted makhana or peanuts.
  • Enhancer for raw papaya or vegetable salads.
  • Mixed with curd and tofu for a savory snack.

Simply sprinkle 1-2 teaspoons over your prepared dish, toss well, and garnish with fresh coriander or lemon juice to release the full depth of the spices.

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Ingredients
Ingredients (English)

Himalayan pink salt, Red chili powder, Cumin seeds, Black salt, Coriander seeds, Lemon juice powder, Black pepper

A zesty, spicy seasoning for puffed rice, crafted without onion or garlic. Pure, clean-label spices for a perfect Jain-friendly snack.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي، مسحوق الفلفل الأحمر، بذور الكمون، الملح الأسود، بذور الكزبرة، مسحوق عصير الليمون، فلفل أسود

توابل حارة ومنعشة للأرز المنفوخ، مصنوعة بدون بصل أو ثوم. توابل نقية ذات ملصق نظيف لوجبة خفيفة مثالية مناسبة لنظام جاين.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, poudre de piment rouge, graines de cumin, sel noir, graines de coriandre, poudre de jus de citron, poivre noir

Un assaisonnement piquant et épicé pour le riz soufflé, élaboré sans oignon ni ail. Des épices pures et propres pour une collation parfaite adaptée au régime Jaïn.

Recipe (English)

1. Take 2 cups of puffed rice in a large bowl.

2. Add 1 teaspoon of Jain Jhalmuri Masala and a drizzle of rice bran oil.

3. Toss well with chopped fresh coriander and serve immediately.

Recipe (Arabic) / وصفة

١. ضعي كوبين من الأرز المنفوخ في وعاء كبير.

٢. أضيفي ملعقة صغيرة من بهارات جالموري جاين ورشة من زيت نخالة الأرز.

٣. اخلطي جيدًا مع الكزبرة الطازجة المفرومة وقدميها على الفور.

Recipe (French) / Recette

1. Prenez 2 tasses de riz soufflé dans un grand bol.

2. Ajoutez 1 cuillère à café de Jain Jhalmuri Masala et un filet d'huile de son de riz.

3. Mélangez bien avec de la coriandre fraîche hachée et servez immédiatement.

How To Store — Airtight container in a cool, dark place

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