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Description

Jain Jaljeera Masala (No Onion No Garlic)

Experience the authentic, zesty tang of traditional Indian refreshment with 365 Spicery’s Jain Jaljeera Masala. Crafted with precision in Mumbai, our spice blend brings the perfect balance of cooling herbs and digestive spices to your summer beverages.

What is it?

Our Jain Jaljeera Masala is a premium blend of hand-selected spices specifically formulated without onion or garlic to cater to Jain dietary preferences. This refreshing mix turns plain water or soda into a vibrant, digestive-friendly drink that invigorates the palate.

Expertly manufactured in Mumbai, Maharashtra, this powder captures the essence of classic street-side Jaljeera while adhering to international safety standards. It is an essential pantry staple for those who value purity, tradition, and superior culinary taste.

Why Choose 365 Spicery?
  • Authentic Mumbai recipe with a cooling effect.
  • Strictly 100% vegetarian and Jain-friendly (No Onion/No Garlic).
  • Export-quality spices trusted in over 30 countries.
  • Manufactured in a state-of-the-art facility in Maharashtra, India.
  • Commitment to global quality standards including FSSAI and HACCP.
Flavor Profile

This blend offers a sophisticated profile characterized by sharp tanginess, cooling mint undertones, and a subtle earthy finish. It is crafted to stimulate digestion and provide an instant refreshing boost.

  • Zesty Cumin notes
  • Cooling Dried Mint
  • Tangy Dry Mango (Amchur)
  • Bold Black Salt finish
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • 100% Vegetarian and Jain-compliant.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to 30+ countries globally.
  • Produced in Mumbai, Maharashtra, India.
  • Clean label with premium sourced ingredients.
Perfect For
  • Refreshing summer afternoon drinks.
  • Serving guests at traditional Indian gatherings.
  • Post-meal digestive relief.
  • Jain lifestyle followers looking for authentic flavor.
  • Gifting for food enthusiasts and culinary connoisseurs.
Best Uses & How to Use
  • Mix into chilled lemonade (Nimbu Pani).
  • Stir into plain chilled water or club soda.
  • Sprinkle over fresh cucumber and potato salads.
  • Dust over popcorn or roasted peanuts for a tangy kick.
  • Use as a marinade base for grilled tofu or vegetables.

Simply stir 1/2 teaspoon of masala into a glass of chilled water or soda, add a squeeze of fresh lemon, and garnish with fresh mint leaves for a restaurant-quality beverage at home.

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Ingredients
Ingredients (English)

Cumin Seeds, Himalayan Pink Salt, Black Salt, Black Pepper, Dry Ginger Powder, Lemon Juice Powder, Mint Leaves, Asafoetida

A traditional digestive spice mix with a cooling effect. Completely free from onion and garlic, ensuring a pure and authentic Jain-friendly experience.

Ingredients (Arabic) / المكونات

بذور الكمون، ملح الهيمالايا الوردي، ملح أسود، فلفل أسود، مسحوق الزنجبيل الجاف، مسحوق عصير الليمون، أوراق النعناع، حلتيت

مزيج توابل هضمي تقليدي ذو تأثير مبرد. خالٍ تماماً من البصل والثوم، مما يضمن تجربة نقية وأصيلة مناسبة للنظام الغذائي الجاين.

Ingredients (French) / Ingrédients

Graines de cumin, Sel rose de l'Himalaya, Sel noir, Poivre noir, Poudre de gingembre sec, Poudre de jus de citron, Feuilles de menthe, Asafoetida

Un mélange d'épices digestives traditionnel avec un effet rafraîchissant. Totalement exempt d'oignon et d'ail, garantissant une expérience pure et authentique adaptée au régime jaïn.

Recipe (English)

Mix 1 teaspoon of Jain Jaljeera Masala in a glass of cold water.

Add fresh mint leaves for garnish.

Serve immediately as a digestive drink.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقة صغيرة من بهارات جالجيرا جاين في كوب من الماء البارد. الخطوة

أضف أوراق النعناع الطازجة للتزيين. الخطوة

قدمه فوراً كمشروب هضمي.

Recipe (French) / Recette

Etape

Mélangez 1 cuillère à café de Jain Jaljeera Masala dans un verre d'eau froide. Etape

Ajoutez des feuilles de menthe fraîche pour la garniture. Etape

Servez immédiatement comme boisson digestive.

How To Store — Airtight container in a cool, dark place

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