Jain Gujarati Dal Masala | 100% No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Gujarati Dal Masala (No Onion No Garlic)

Elevate your daily dal preparations with the authentic taste of 365 Spicery Jain Gujarati Dal Masala. Carefully crafted for those who prefer pure, Sattvic flavors, this spice blend brings the heart of Gujarat to your kitchen.

What is it?

Our Jain Gujarati Dal Masala is a specialized blend formulated specifically for those following a no-onion, no-garlic lifestyle. It balances traditional Gujarati sweetness and tanginess with the perfect aromatic spice profile.

Crafted in Mumbai, Maharashtra, this spice is a culinary staple that transforms simple lentils into a gourmet experience. It is designed to save time while ensuring the rich, authentic taste of homemade dal every single time.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic regional taste from Mumbai, Maharashtra.
  • Premium quality ingredients sourced for freshness.
  • Versatile blend for various lentil preparations.
  • Trusted brand exported to over 30 countries.
Flavor Profile

This blend offers a perfect harmony of sweet, tangy, and earthy notes, delivering a mild yet deep flavor profile that enhances your dal without overpowering it.

  • Sweet undertones of jaggery-base spices
  • Tangy hints of sun-dried mango powder
  • Aromatic fragrance from fresh turmeric and asafoetida
  • Warm, earthy base notes from premium coriander seeds
Key Features
  • 100% Vegetarian.
  • Zero Onion and Zero Garlic.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Export-quality packaging for maximum freshness.
Perfect For
  • Home cooks seeking traditional Gujarati flavors.
  • Jain households requiring no-onion/garlic blends.
  • Quick and nutritious weeknight dinners.
  • Gift hampers for food enthusiasts.
  • Restaurant-quality cooking in your own home.
Best Uses & How to Use
  • Traditional Gujarati Toor Dal.
  • Mixed Moong Dal soups.
  • Vegetable-lentil medleys.
  • Nutritious dal-rice bowls.
  • Dal tadka variations for festivals.

Simply add one tablespoon of the masala to your boiling dal after sautéing in a little ghee or oil to unlock the full aromatic potential of the spices.

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Ingredients
Ingredients (English)

Coriander, Cumin, Turmeric, Kashmiri Red Chilli, Cinnamon, Cloves, Black Pepper, Cardamom, Himalayan Pink Salt, Cane Sugar

An authentic, gluten-free blend for traditional Gujarati dal, crafted without onion or garlic. Perfectly balanced for a sweet and savory finish.

Ingredients (Arabic) / المكونات

كزبرة، كمون، كركم، فلفل أحمر كشميري، قرفة، قرنفل، فلفل أسود، هيل، ملح الهيمالايا الوردي، قصب السكر

مزيج أصيل وخالٍ من الغلوتين للعدس الغوجاراتي التقليدي، مصنوع بدون بصل أو ثوم. متوازن تماماً لنكهة حلوة ومالحة.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Curcuma, Piment rouge du Cachemire, Cannelle, Clous de girofle, Poivre noir, Cardamome, Sel rose de l'Himalaya, Sucre de canne

Un mélange authentique et sans gluten pour le dal traditionnel du Gujarat, élaboré sans oignon ni ail. Parfaitement équilibré pour une finition sucrée-salée.

Recipe (English)

1. Boil yellow lentils (toor dal) until soft.

2. Add 1 tablespoon of Jain Gujarati Dal Masala to the cooked dal.

3. Temper with curry leaves in rice bran oil and serve.

Recipe (Arabic) / وصفة

١. اسلق العدس الأصفر حتى يصبح طرياً.

٢. أضف ملعقة كبيرة من بهارات دال الغوجاراتية جاين إلى العدس المطبوخ.

٣. أضف أوراق الكاري المقلاة في زيت نخالة الأرز وقدمه.

Recipe (French) / Recette

1. Faites bouillir les lentilles jaunes jusqu'à ce qu'elles soient tendres.

2. Ajoutez 1 cuillère à soupe de Jain Gujarati Dal Masala au dal cuit.

3. Assaisonnez avec des feuilles de curry dans de l'huile de son de riz et servez.

How To Store — Airtight container in a cool, dark place

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