Jain Green Gujarat Vegetable Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Green Gujarat Vegetable Masala (No Onion No Garlic)

Experience the authentic, soul-soothing flavors of Gujarat with 365 Spicery's premium Jain Green Vegetable Masala. Crafted with precision in Mumbai, this blend honors traditional culinary practices while strictly adhering to a No Onion, No Garlic requirement for a pure, satvik experience.

What is it?

Our Jain Green Gujarat Vegetable Masala is a signature blend specifically formulated to enhance the natural sweetness of fresh, seasonal vegetables. It captures the essence of Gujarati home cooking, ensuring that even without onion or garlic, your meals are bursting with depth, aroma, and vibrant color.

This artisanal spice mix is meticulously balanced to ensure that no single note dominates, providing a wholesome and aromatic finish to your everyday vegetarian recipes. It is a kitchen essential for those who appreciate clean, healthy, and flavorful cooking.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly (No Onion, No Garlic).
  • Clean Label: Zero MSG, No Preservatives, No Artificial Colours.
  • Export quality spice blend trusted in over 30+ countries.
  • Manufactured in Mumbai, Maharashtra, with premium sourcing.
  • Certified for excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Flavor Profile

This masala features a balanced profile of gentle heat, earthy undertones, and a bright, refreshing aroma that elevates any vegetable dish.

  • Bright citrusy top notes
  • Warm, earthy base notes
  • Mild, balanced piquant finish
  • Fresh aromatic herbal undertones
Key Features
  • No Onion, No Garlic blend.
  • 100% Vegetarian ingredients.
  • Free from artificial colors and preservatives.
  • Manufactured in Mumbai, India.
  • Certified quality: FSSAI, USFDA, ISO 22000, HACCP, Halal.
  • Shelf-stable and sustainably packaged.
Perfect For
  • Home cooks seeking traditional Jain-friendly recipes.
  • Busy professionals wanting quick, flavorful vegetarian meals.
  • Health-conscious families preferring clean-label spices.
  • Gift hampers for authentic Indian culinary enthusiasts.
  • Restaurant chefs requiring consistent, pure spice blends.
Best Uses & How to Use
  • Gujarati-style mixed vegetable curry
  • Sauteed green beans or french beans
  • Potato and vegetable dry stir-fries
  • Dudhi (bottle gourd) vegetable preparations
  • Mixed vegetable dal and soup flavoring

Simply add one tablespoon of 365 Spicery masala to your sauteed vegetables during the final stages of cooking and simmer for five minutes to allow the flavors to fully infuse.

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Ingredients
Ingredients (English)

Coriander, Cumin, Turmeric, Kashmiri Red Chilli, Ginger Powder, Cinnamon, Cloves, Himalayan Pink Salt, Lemon Juice Powder

A vibrant, fresh blend designed for Gujarati vegetable dishes, strictly free from onion and garlic. Pure, additive-free spices for a wholesome home-cooked meal.

Ingredients (Arabic) / المكونات

كزبرة، كمون، كركم، فلفل أحمر كشميري، مسحوق الزنجبيل، قرفة، قرنفل، ملح الهيمالايا الوردي، مسحوق عصير الليمون

مزيج حيوي ومنعش مصمم لأطباق الخضار الغوجاراتية، خالٍ تماماً من البصل والثوم. توابل نقية وخالية من الإضافات.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Curcuma, Piment rouge du Cachemire, Poudre de gingembre, Cannelle, Clous de girofle, Sel rose de l'Himalaya, Poudre de jus de citron

Un mélange vibrant et frais conçu pour les plats de légumes du Gujarat, strictement sans oignon ni ail. Des épices pures et sans additifs pour un repas sain.

Recipe (English)

1. Heat rice bran oil and add mustard seeds.

2. Add chopped seasonal vegetables and 1 tablespoon of Jain Green Gujarat Vegetable Masala.

3. Cover and cook on low heat until vegetables are tender.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز وأضف بذور الخردل.

٢. أضف الخضروات الموسمية المقطعة وملعقة كبيرة من بهارات الخضار الغوجاراتية جاين.

٣. غطِ القدر واطهِ على نار هادئة حتى تنضج الخضروات.

Recipe (French) / Recette

1. Chauffez l'huile de son de riz et ajoutez les graines de moutarde.

2. Ajoutez les légumes de saison hachés et 1 cuillère à soupe de Jain Green Gujarat Vegetable Masala.

3. Couvrez et faites cuire à feu doux jusqu'à ce que les légumes soient tendres.

How To Store — Airtight container in a cool, dark place

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