Jain Green Curry Paste (No Onion No Garlic) | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN GREEN CURRY PASTE (No Onion No Garlic)

Embark on a culinary journey to Thailand with 365 Spicery's Jain Green Curry Paste. This premium, 100% vegetarian blend captures the vibrant, aromatic essence of authentic Thai green curry, meticulously crafted without onion or garlic, making exotic flavours accessible for Jain diets.

What is it?

Our Jain Green Curry Paste is a fragrant and flavourful base inspired by the beloved Thai green curry, specifically formulated to be 100% vegetarian and free from onion and garlic. It combines fresh herbs and spices to create a distinctive, vibrant green hue and a balance of spicy, sweet, and tangy notes.

This convenient paste allows you to easily prepare authentic-tasting Thai green curries with vegetables, tofu, or paneer, providing a clean-label and Jain-friendly solution for exploring international cuisines. It simplifies complex flavours into an effortless cooking experience.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: Medium-High | Aroma: Fresh, Herbal, Aromatic | Taste: Spicy, Zesty, Sweet, Coconut Notes

  • Vibrant, fresh herbal aroma with lemongrass and galangal hints.
  • Balanced spicy, sweet, and tangy flavour profile.
  • Distinctive green colour from fresh ingredients.
  • Authentic Thai-inspired taste without onion or garlic.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Jain individuals exploring international vegetarian cuisine.
  • Creating quick and authentic Thai green curries.
  • Adding exotic flavours to tofu, paneer, or vegetable dishes.
  • Those seeking convenient, clean-label Asian cooking.
  • Experimenting with different plant-based curry bases.
Best Uses & How to Use
  • Jain Green Curry with Vegetables: Simmer mixed vegetables in coconut milk and paste.
  • Tofu Green Curry: A creamy and spicy curry with fried tofu.
  • Paneer Green Curry: Create a rich, aromatic paneer dish with Thai notes.
  • Mushroom Green Curry: A delightful and easy mushroom preparation.
  • Green Curry Noodle Soup: Use as a base for a flavourful vegetarian noodle soup.

Sauté 2-3 tablespoons of paste in a little oil until fragrant. Add coconut milk, water, your chosen vegetables or protein, and simmer until cooked. Season with a touch of sugar or lime juice if desired.

Jain Green Curry paste, no onion no garlic, vegetarian Thai curry, exotic Jain paste, 365 Spicery Green Curry, authentic Asian Jain, FSSAI certified, Mumbai spices, coconut curry.
Ingredients
Ingredients (English)

Coconut Milk Powder, Green Chili Powder, Coriander Powder, Himalayan Pink Salt, Lemon Juice Powder, Ginger Powder, Rice Bran Oil

An authentic Thai-inspired green curry base without onion or garlic. Creamy, spicy, and entirely clean-label.

Ingredients (Arabic) / المكونات

مسحوق حليب جوز الهند, مسحوق الفلفل الأخضر, مسحوق الكزبرة, ملح الهيمالايا الوردي, مسحوق عصير الليمون, مسحوق الزنجبيل, زيت نخالة الأرز

قاعدة كاري أخضر أصلية مستوحاة من المطبخ التايلاندي بدون بصل أو ثوم. كريمية وحارة وخالية تماماً من المواد الصناعية.

Ingredients (French) / Ingrédients

Poudre de lait de coco, Poudre de piment vert, Poudre de coriandre, Sel rose de l'Himalaya, Poudre de jus de citron, Poudre de gingembre, Huile de son de riz

Une base de curry vert authentique d'inspiration thaïlandaise sans oignon ni ail. Crémeuse, épicée et entièrement naturelle.

Recipe (English)

Dilute the paste with coconut milk or water.

Sauté your choice of vegetables in a pan.

Add the diluted paste and simmer until the sauce thickens.

Recipe (Arabic) / وصفة

الخطوة

خفف المعجون بحليب جوز الهند أو الماء. الخطوة

شوّح الخضروات التي تفضلها في مقلاة. الخطوة

أضف المعجون المخفف واتركه يغلي على نار هادئة حتى يتكثف القوام.

Recipe (French) / Recette

Etape

Diluez la pâte avec du lait de coco ou de l'eau. Etape

Faites sauter vos légumes préférés dans une poêle. Etape

Ajoutez la pâte diluée et laissez mijoter jusqu'à épaississement.

How To Store — Airtight container in a cool, dark place

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