Jain Green Chilli Paste (No Onion No Garlic) | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Jain Green Chilli Paste (No Onion No Garlic)

Infuse your dishes with a vibrant, pungent heat using 365 Spicery's Jain Green Chilli Paste. This premium, 100% vegetarian blend captures the fiery freshness of green chillies, meticulously prepared without onion or garlic, making it an essential for your Jain kitchen.

What is it?

Our Jain Green Chilli Paste is a fresh, concentrated blend of high-quality green chillies, designed to provide a bright, sharp heat and distinctive flavour profile to your vegetarian cooking. It's an indispensable ingredient for adding pungency and spice while adhering strictly to a no onion, no garlic diet.

This convenient paste eliminates the need for mincing or crushing fresh chillies, offering consistent heat and ease of use. It's perfect for quickly adding a zesty kick to curries, stir-fries, dals, or chutneys, ensuring your Jain meals are always full of vibrant flavour.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: High | Aroma: Fresh, Pungent, Grassy | Taste: Fiery, Sharp, Zesty

  • Intense, fresh, and pungent green chilli heat.
  • Bright, zesty flavour that awakens the palate.
  • Distinctive grassy aroma of fresh chillies.
  • Pure and unadulterated without onion or garlic.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Jain cooks who love a fresh, spicy kick.
  • Adding pungent heat to any vegetarian dish.
  • Making homemade green chutneys and dips.
  • Marinading paneer or tofu for a spicy edge.
  • Creating quick, fiery, Jain-friendly meals.
Best Uses & How to Use
  • Jain Paneer Chilli: Sauté paneer with bell peppers and green chilli paste.
  • Vegetable Stir-fry: Add for a fresh, spicy kick to mixed vegetables.
  • Green Chutney: Blend with coriander, mint, and lemon juice for a dip.
  • Spicy Dal Tadka: Incorporate into the tempering for an extra fiery dal.
  • Aloo Tikki: Mix into potato patties for an internal heat.

Use sparingly to taste. Add 1/2 to 1 teaspoon directly into your cooking base, or mix into marinades and chutneys. Adjust quantity based on desired heat level.

Jain green chilli paste, no onion no garlic, fresh chilli paste, pungent Jain spice, 365 Spicery green chilli, fiery vegetarian, FSSAI certified, Mumbai spices, Jain cooking essential.
Ingredients
Ingredients (English)

Green Chilli Powder, Himalayan Pink Salt, Rice Bran Oil, Lemon Juice Powder, Ginger Powder

A vibrant and fresh spicy marinade made without onion or garlic. Ideal for grilling or seasoning vegetables while maintaining a clean label.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأخضر، ملح الهيمالايا الوردي، زيت نخالة الأرز، مسحوق عصير الليمون، مسحوق الزنجبيل

تتبيلة حارة ومنعشة مصنوعة بدون بصل أو ثوم. مثالية للشواء أو تتبيل الخضار مع الحفاظ على مكونات طبيعية ونقية.

Ingredients (French) / Ingrédients

Poudre de piment vert, Sel rose de l'Himalaya, Huile de son de riz, Poudre de jus de citron, Poudre de gingembre

Une marinade épicée vibrante et fraîche, préparée sans oignon ni ail. Idéale pour griller ou assaisonner les légumes tout en conservant une étiquette propre.

Recipe (English)

Mix the paste with yogurt or coconut cream.

Coat your vegetables or paneer thoroughly.

Grill or pan-fry until golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط المعجون مع الزبادي أو كريمة جوز الهند. الخطوة

غطِ الخضار أو الجبن بالتتبيلة جيداً. الخطوة

اشوِ المكونات أو اقليها في المقلاة حتى تصبح ذهبية اللون.

Recipe (French) / Recette

Etape

Mélangez la pâte avec du yaourt ou de la crème de coco. Etape

Enrobez soigneusement vos légumes ou votre paneer. Etape

Faites griller ou sauter jusqu'à ce qu'ils soient dorés.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us