Jain Golden Gravy Masala Mix - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Golden Gravy Masala Mix (No Onion No Garlic)

Experience the divine taste of authentic Jain cuisine with 365 Spicery's Golden Gravy Masala Mix. Crafted for purity and exceptional flavor, this blend ensures a rich, creamy golden curry every time. Perfect for those seeking traditional Indian tastes without onion or garlic.

What is it?

365 Spicery's Jain Golden Gravy Masala Mix is a meticulously crafted spice blend designed to help you prepare a luscious, vibrant golden curry base. This easy-to-use mix brings the true essence of traditional Jain cooking to your kitchen, ensuring a perfect consistency and delightful aroma.

It simplifies the process of making complex Jain gravies, allowing you to achieve restaurant-quality dishes at home. Each ingredient is carefully selected to adhere to Jain dietary principles, guaranteeing a pure and authentic culinary experience.

Why Choose 365 Spicery?
  • Authentic Jain Flavors: Experience traditional Indian tastes without onion or garlic.
  • Premium Quality Ingredients: Sourced from the finest farms for unparalleled purity and aroma.
  • Effortless Cooking: Achieve rich, creamy gravies in minutes with this convenient blend.
  • Health-Conscious Choice: 100% Vegetarian with No MSG, Preservatives, or Artificial Colours.
  • Trusted Brand: Manufactured by 365 Spicery, an FSSAI, USFDA, ISO 22000, HACCP & Halal Certified company.
Flavor Profile

Heat: Mild to Medium (adjustable)

Aroma: Rich, warm, and subtly sweet with fragrant spices

Taste: Creamy, well-balanced, and savory with a hint of natural sweetness

  • Warm notes of turmeric and cumin
  • Subtle sweetness from dried fruits
  • Earthy undertones from select whole spices
  • Creamy, smooth mouthfeel with a delicate spice finish
Key Features
  • 100% VEGETARIAN: Exclusively for plant-based and dairy-based dishes.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • AUTHENTIC JAIN RECIPE: Crafted without onion or garlic for true Jain culinary adherence.
  • PREMIUM QUALITY: Finest spices ensure superior taste and aroma.
  • CERTIFIED EXCELLENCE: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • GLOBAL REACH: Proudly exported to 30+ countries worldwide.
  • MADE IN INDIA: Manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Jain households seeking traditional, pure gravies.
  • Vegetarians and vegans exploring rich Indian flavors.
  • Home cooks desiring quick and easy gourmet meals.
  • Anyone with dietary restrictions against onion and garlic.
  • Food enthusiasts who appreciate authentic Indian vegetarian cuisine.
Best Uses & How to Use
  • Jain Paneer Golden Gravy: Combine with paneer cubes for a classic dish.
  • Vegetable Koftas: Serve with fried vegetable or dal koftas.
  • Creamy Tofu Curry: Create a rich, flavorful curry with tofu.
  • Golden Dal Makhani: Enhance your dal with a touch of this golden blend.
  • Mushroom and Peas Curry: A delightful base for a mixed vegetable curry.

To use, sauté the mix with water or yogurt to form a paste, then add your preferred vegetables, paneer, or tofu, and simmer until cooked through. Adjust consistency as desired.

Jain Golden Gravy Masala, No Onion No Garlic Spice, Jain Curry Base Mix, Indian Vegetarian Spice, Premium Jain Masala, Mumbai Spices, FSSAI Certified, 365 Spicery, Clean Label Spices, Halal Certified.
Ingredients
Ingredients (English)

Turmeric Powder, Coriander Powder, Cumin Seeds Powder, Himalayan Pink Salt, Ginger Powder, Fenugreek Leaf Powder, Cinnamon Powder

A warm, golden spice blend that provides a classic Indian curry base. Jain-friendly, clean label, and perfect for everyday dal or vegetable preparations.

Ingredients (Arabic) / المكونات

مسحوق الكركم, مسحوق الكزبرة, مسحوق بذور الكمون, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق أوراق الحلبة, مسحوق القرفة

مزيج توابل ذهبي دافئ يوفر قاعدة كاري هندية كلاسيكية. مناسب لنظام جاين الغذائي، بملصق نظيف، ومثالي لتحضير العدس أو الخضار اليومي.

Ingredients (French) / Ingrédients

Poudre de curcuma, Poudre de coriandre, Poudre de graines de cumin, Sel rose de l'Himalaya, Poudre de gingembre, Poudre de feuilles de fenugrec, Poudre de cannelle

Un mélange d'épices doré et chaud qui constitue une base de curry indien classique. Conforme au régime Jain, étiquette propre, et parfait pour les préparations quotidiennes de lentilles ou de légumes.

Recipe (English)

Temper spices in oil.

Add 2 tablespoons of masala and water.

Add cooked lentils or vegetables and simmer until thickened.

Recipe (Arabic) / وصفة

الخطوة

حمص التوابل في الزيت. الخطوة

أضف ملعقتين كبيرتين من الماسالا والماء. الخطوة

أضف العدس أو الخضار المطبوخة واتركها على نار هادئة حتى تتكاثف.

Recipe (French) / Recette

Etape

Faites revenir les épices dans l'huile. Etape

Ajoutez 2 cuillères à soupe de masala et de l'eau. Etape

Ajoutez les lentilles ou les légumes cuits et laissez mijoter jusqu'à épaississement.

How To Store — Airtight container in a cool, dark place

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