Our Jain Goan Recheado Masala is a meticulously crafted spice blend inspired by the traditional heritage of Goan coastal cuisine. It balances tangy, spicy, and earthy notes to recreate the classic Recheado experience for vegetarian lovers.

Designed specifically for those following Jain principles, this blend offers deep, complex flavors using only the finest premium spices, ensuring you never compromise on taste while maintaining your dietary preferences.

• Authentic Goan flavour profile tailored for Jain diets.
• Manufactured in Mumbai, Maharashtra, India.
• Premium quality, 100% vegetarian ingredients.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Exported to 30+ countries with global quality standards.

This masala offers a signature vibrant heat with a sharp, tangy undertone and a deeply aromatic profile derived from toasted premium spices.

• Sharp Tanginess from selected spices
• Vibrant Heat for an authentic kick
• Earthiness from toasted aromatic seeds
• Complex depth without onion or garlic

• FSSAI & USFDA Registered
• ISO 22000 & HACCP Certified
• Halal Certified for global standards
• 100% Vegetarian & Vegan Friendly
• Clean Label: Zero artificial additives
• Sustainably sourced ingredients

• Home chefs exploring traditional Goan vegetarian cuisine.
• Those following a strict No-Onion-No-Garlic (Jain) lifestyle.
• Cooking festive meals or special weekend family dinners.
• Gift baskets for gourmet spice enthusiasts.
• Adding a professional touch to vegetarian coastal-inspired dishes.

• Marinating paneer steaks or tofu slabs.
• Spicing up roasted potatoes or cauliflower florets.
• Adding zest to grilled mushrooms or stuffed peppers.
• Enhancing the flavor of vegetable curries.
• Creating a spicy dry base for mixed vegetable stir-frys.

Simply mix the masala with a little vinegar or lemon juice to create a thick paste, apply generously to your vegetables or paneer, and let it marinate for 30 minutes before pan-searing or grilling.